{"help": "https://portal.crfm.int/api/3/action/help_show?name=package_search", "success": true, "result": {"count": 161, "sort": "score desc, metadata_modified desc", "facets": {}, "results": [{"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "secretariat@crfm.int", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 3, "species_habitat": "none", "owner": "CRFM Secretariat", "id": "9bc74e55-42c3-4525-85df-15a168f74681", "metadata_created": "2024-09-12T02:12:10.171230", "update_date": "2024-11-09", "metadata_modified": "2024-09-12T17:35:06.622979", "author": "CRFM Secretariat", "author_email": "secretariat@crfm.int", "species_category": "fish", "state": "active", "version": "", "license_id": "cc-by", "restrictions_on_use": "See licence", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "caribbeanaquaculturen876@gmail.com", "maintainer_email": "communications@crfm.int", "package_id": "9bc74e55-42c3-4525-85df-15a168f74681", "species_habitat": "none", "owner": " Caribbean Aquaculture Education & Innovation Hub", "datastore_active": false, "id": "8b24a66f-b854-48d8-8e1a-4d5da8e24417", "size": 1684586, "update_date": "2024-11-09", "author": "Dr. Juli-Anne Russo", "author_email": "caribbeanaquaculturen876@gmail.com", "species_category": "fish", "state": "active", "version": "", "last_modified": "2024-09-12T17:35:06.610173", "status": "final", "hash": "", "description": "PowerPoint presentation delivered at the 5th Meeting of the CRFM Working Group to Promote Sustainable Aquaculture", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2024-11-09", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Science-Policy Interface for Aquaculture Development in the Caribbean", "created": "2024-09-12T02:17:05.014167", "url": "https://portal.crfm.int/dataset/9bc74e55-42c3-4525-85df-15a168f74681/resource/8b24a66f-b854-48d8-8e1a-4d5da8e24417/download/2024_science-policy_interface_for_aquaculture_development_in_the_caribbean.pdf", "economic_group": "n/a", "species_group": "All", "position": 0, "revision_id": "4b6f26ea-9463-4fc9-893f-d679561bdb81", "resource_type": null}], "status": "final", "num_resources": 1, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "aquaculture", "id": "c58dbdc4-013a-43c8-be3c-8547d2c50db1", "name": "aquaculture"}, {"vocabulary_id": null, "state": "active", "display_name": "aquaponics", "id": "425a193a-b4df-4c87-b666-929c457cfcb7", "name": "aquaponics"}, {"vocabulary_id": null, "state": "active", "display_name": "mariculture", "id": "c4f51342-b85d-46cf-803a-e61d975c58ce", "name": "mariculture"}], "species_group": "All", "groups": [{"display_name": "Aquaculture", "description": "This group contains resources on aquaculture in the Caribbean", "image_display_url": "https://portal.crfm.int/uploads/group/2024-09-12-020352.754955Aquaponics-in-Anguilla-6.jpg", "title": "Aquaculture", "id": "e5a64f9c-b37c-4546-8769-eabed67966f0", "name": "aquaculture"}], "creator_user_id": "2bfb2276-b47f-410f-a516-6706bc5ae654", "publication_date": "2024-11-09", "dataset_category": "", "relationships_as_subject": [], "source_provider_institution": "CRFM Secretariat", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "aquaculture-working-group-resources", "isopen": true, "url": "https://crfm.int/", "type": "dataset", "notes": "", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "n/a", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "Aquaculture Working Group Resources", "revision_id": "addbd1d7-8ef1-424f-b886-85042cd05dee"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "secretariat@crfm.int", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 2, "species_habitat": "none", "owner": "CRFM Secretariat", "id": "5f15d747-ac14-4cd0-86f2-52457d053bab", "metadata_created": "2024-03-03T03:47:37.679657", "update_date": "2024-03-02", "metadata_modified": "2024-09-10T04:17:13.191999", "author": "CRFM Secretariat", "author_email": "secretariat@crfm.int", "species_category": "none", "state": "active", "version": "", "license_id": "cc-by", "restrictions_on_use": "See copyright notice in the publication", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "5f15d747-ac14-4cd0-86f2-52457d053bab", "species_habitat": "none", "owner": "CRFM Secretariat", "datastore_active": false, "id": "b794e72c-6aef-4e8a-9c2a-9d9c2cce8546", "size": null, "update_date": "2024-03-02", "author": "CRFM Secretariat", "author_email": "secretariat@crfm.int", "species_category": "none", "state": "active", "version": "", "last_modified": null, "status": "final", "hash": "", "description": "", "format": "PDF", "mimetype_inner": null, "url_type": null, "publication_date": "2024-03-02", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "REPORT OF THE 3rd VIRTUAL REGIONAL CONSULTATION ON THE BE-CLME+ PROJECT", "created": "2024-03-03T03:51:01.145693", "url": "https://www.crfm.int/images/Report_of_the_Third_Regional_Consultation_for_BE_CLME_Project_held_14_December_2020.pdf", "economic_group": "N/A", "species_group": "N/A", "position": 0, "revision_id": "2717d85c-1be2-4d0d-82e4-cc8643fabc03", "resource_type": null}, {"sector": "", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "", "maintainer_email": "communications@crfm.int", "package_id": "5f15d747-ac14-4cd0-86f2-52457d053bab", "species_habitat": "", "owner": "", "datastore_active": false, "id": "756c3235-3b19-4982-8fae-47223ff8fd43", "size": null, "author": "", "author_email": "", "species_category": "", "state": "active", "version": "", "last_modified": null, "status": "", "hash": "", "description": "Photo of artisanal fishing boats", "format": "JPEG", "mimetype_inner": null, "url_type": null, "dataset_category": "", "mimetype": "image/jpeg", "cache_url": null, "name": "Blue Economy in the Caribbean", "created": "2024-03-03T04:09:28.456895", "url": "https://www.crfm.net/images/photos/frontpageslideshow/P1010771.JPG", "economic_group": "", "species_group": "", "position": 1, "revision_id": "35d373ee-61a2-4c3d-a616-1f36f98d927b", "resource_type": null}, {"mimetype": "image/png", "cache_url": null, "hash": "", "description": "", "name": "thumbnail.png", "format": "PNG", "url": "https://portal.crfm.int/dataset/5f15d747-ac14-4cd0-86f2-52457d053bab/resource/19cae449-da45-4d36-9914-444ec16fb50b/download/thumbnail.png", "datastore_active": false, "cache_last_updated": null, "package_id": "5f15d747-ac14-4cd0-86f2-52457d053bab", "created": "2024-09-10T04:17:13.270566", "state": "active", "mimetype_inner": null, "last_modified": "2024-09-10T04:17:13.021171", "position": 2, "revision_id": "35d373ee-61a2-4c3d-a616-1f36f98d927b", "url_type": "upload", "id": "19cae449-da45-4d36-9914-444ec16fb50b", "resource_type": null, "size": 24916}], "status": "final", "num_resources": 3, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "blue economy", "id": "5c4146dc-03c4-41df-8866-ea67c744c3c1", "name": "blue economy"}, {"vocabulary_id": null, "state": "active", "display_name": "caribbean", "id": "2fe81c41-50e8-431e-9caa-4a9b95ba56bf", "name": "caribbean"}], "species_group": "N/A", "groups": [{"display_name": "Blue Economy", "description": "Blue Economy in the Caribbean", "image_display_url": "https://www.crfm.net/images/photos/frontpageslideshow/PB220118.JPG", "title": "Blue Economy", "id": "33c12f80-32b5-41db-8be8-678deb2800db", "name": "blue-economy"}], "creator_user_id": "36e45177-d38a-47d6-b9fe-c82e2be79b6f", "publication_date": "2024-03-02", "dataset_category": "report", "relationships_as_subject": [], "source_provider_institution": "CRFM", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "blue-economy", "isopen": true, "url": "", "type": "dataset", "notes": "Fisheries in the Blue Economy", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "N/A", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "Blue Economy", "revision_id": "2717d85c-1be2-4d0d-82e4-cc8643fabc03"}, {"sector": "", "license_title": "License not specified", "maintainer": "", "relationships_as_object": [], "owner_email": "", "private": false, "maintainer_email": "", "num_tags": 0, "species_habitat": "", "owner": "", "id": "b3104f26-2115-44b0-9a95-574214e8fee0", "metadata_created": "2023-03-22T03:13:36.692708", "metadata_modified": "2023-03-22T03:15:21.627176", "author": "", "author_email": "", "species_category": "", "state": "active", "version": "", "license_id": "notspecified", "restrictions_on_use": "", "resources": [{"sector": "", "maintainer": "", "cache_last_updated": null, "owner_email": "", "maintainer_email": "", "package_id": "b3104f26-2115-44b0-9a95-574214e8fee0", "species_habitat": "", "owner": "", "datastore_active": false, "id": "d0b1a1df-fe6c-48f1-9d0b-00748bf632fe", "size": 2452800, "author": "", "author_email": "", "species_category": "", "state": "active", "version": "", "last_modified": "2023-03-22T03:13:51.255394", "status": "", "hash": "", "description": "", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "dataset_category": "", "mimetype": "application/pdf", "cache_url": null, "name": "Flyer - Blue Justice in the Caribbean", "created": "2023-03-22T03:13:51.280640", "url": "http://portal.crfm.int/dataset/b3104f26-2115-44b0-9a95-574214e8fee0/resource/d0b1a1df-fe6c-48f1-9d0b-00748bf632fe/download/crfm-flyer-blue-justice-in-the-caribbean-2023.pdf", "economic_group": "", "species_group": "", "position": 0, "revision_id": "c90fd6d3-eb83-447a-93c2-058e89a1cba9", "resource_type": null}], "status": "", "num_resources": 1, "tags": [], "species_group": "", "groups": [], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "dataset_category": "", "relationships_as_subject": [], "source_provider_institution": "", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "communications-products", "isopen": false, "url": "", "type": "dataset", "notes": "", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "", "title": "Communications Products", "revision_id": "6cb289d6-7e55-4e5e-a12b-eb155546025e"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 3, "species_habitat": "none", "owner": "", "id": "b9d0ff54-fade-4753-92d5-659151599605", "metadata_created": "2022-10-25T19:08:35.614829", "metadata_modified": "2023-03-22T03:11:49.017716", "author": "", "author_email": "", "species_category": "none", "state": "active", "version": "", "license_id": "cc-by", "restrictions_on_use": "Not specified", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "cnfo_cu@yahoo.com", "maintainer_email": "communications@crfm.int", "package_id": "b9d0ff54-fade-4753-92d5-659151599605", "species_habitat": "none", "owner": "CNFO", "datastore_active": false, "id": "b3386321-9975-43f4-ad3f-b83329d841e5", "size": 94521, "update_date": "2022-10-01", "author": "CNFO", "author_email": "cnfo_cu@yahoo.com", "species_category": "none", "state": "active", "version": "", "last_modified": "2022-10-25T19:20:29.531645", "status": "final", "hash": "", "description": "Flyer for sessions: 4 October 2022 to 29 November 2022", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-10-04", "dataset_category": "presentation", "mimetype": "image/jpeg", "cache_url": null, "name": "CNFO Leadership Institute - Leadership Training for Fisherfolk", "created": "2022-10-25T19:20:29.557183", "url": "http://portal.crfm.int/dataset/b9d0ff54-fade-4753-92d5-659151599605/resource/b3386321-9975-43f4-ad3f-b83329d841e5/download/cnfo-flyer-2022.jpg", "economic_group": "All", "species_group": "N/A", "position": 0, "revision_id": "4281ed6f-6ef3-436e-8579-f80a6f31a615", "resource_type": null}, {"sector": "", "maintainer": "", "cache_last_updated": null, "owner_email": "", "maintainer_email": "", "package_id": "b9d0ff54-fade-4753-92d5-659151599605", "species_habitat": "", "owner": "", "datastore_active": false, "id": "72c665f3-fc31-45cb-911c-1e2f0a961bc5", "size": 134866, "author": "", "author_email": "", "species_category": "", "state": "active", "version": "", "last_modified": "2022-11-03T18:14:06.751971", "status": "", "hash": "", "description": "", "format": "PNG", "mimetype_inner": null, "url_type": "upload", "dataset_category": "", "mimetype": "image/png", "cache_url": null, "name": "thumbnail.png", "created": "2022-10-25T19:20:35.632382", "url": "http://portal.crfm.int/dataset/b9d0ff54-fade-4753-92d5-659151599605/resource/72c665f3-fc31-45cb-911c-1e2f0a961bc5/download/thumbnail.png", "economic_group": "", "species_group": "", "position": 1, "revision_id": "1e3d06e8-a288-487b-a2e0-f6865befc2fb", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "cnfo_cu@yahoo.com", "maintainer_email": "communications@crfm.int", "package_id": "b9d0ff54-fade-4753-92d5-659151599605", "species_habitat": "none", "owner": "CNFO", "datastore_active": false, "id": "6062cd52-7ed0-47eb-844f-6bc82fea2ac5", "size": 1547716, "update_date": "2022-06-10", "author": "CRFM and CNFO", "author_email": "secretariat@crfm.int", "species_category": "none", "state": "active", "version": "", "last_modified": "2022-11-03T18:13:15.225888", "status": "final", "hash": "", "description": "The CNFO/CRFM Small-Scale Fisheries Action Plan is the output from an initiative by the CRFM and CNFO to devise an action plan to address the challenges and seize the opportunities to make a significant contribution to the CARICOM Heads of Government commitment to reducing the Region\u2019s large food import bill by 25% by 2025. The Small-Scale Fisheries Action Plan was devised by two teams, comprised of the Executive members, Programme Coordinator and Administrative Officer of the CNFO as well as the Executive Director, Deputy Executive Director (DED) and Programme Managers of the CRFM Secretariat, who used their knowledge and experience of Caribbean small-scale fisheries to identify the issues and the solutions for significantly increasing fisheries production as well as to pursue market driven value addition.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-06-10", "dataset_category": "published_report", "mimetype": "application/pdf", "cache_url": null, "name": "CNFO-CRFM Small-Scale Fisheries Action Plan (2023-2025)", "created": "2022-11-03T18:13:15.270225", "url": "http://portal.crfm.int/dataset/b9d0ff54-fade-4753-92d5-659151599605/resource/6062cd52-7ed0-47eb-844f-6bc82fea2ac5/download/cnfo-crfm-small-scale-fisheries-action-plan-2023-2025.pdf", "economic_group": "All", "species_group": "N/A", "position": 2, "revision_id": "ae921067-6651-4bae-a95a-176a1aeb0155", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "cnfo_cu@yahoo.com", "maintainer_email": "communications@crfm.int", "package_id": "b9d0ff54-fade-4753-92d5-659151599605", "species_habitat": "none", "owner": "CNFO", "datastore_active": false, "id": "ff20cd6e-2ffd-4a7c-b57f-45dfc4195bcc", "size": 2289978, "update_date": "2022-12-12", "author": "Keegan Slinger", "author_email": "cnfo_cu@yahoo.com", "species_category": "fish", "state": "active", "version": "1.0", "last_modified": "2023-01-24T16:53:03.975680", "status": "final", "hash": "", "description": "This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.\r\n\r\nIt was developed by the CNFO for training implemented under the Leadership Institute.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-12-12", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 1 - Harvest and Handling - CNFO", "created": "2023-01-24T16:53:04.189898", "url": "http://portal.crfm.int/dataset/b9d0ff54-fade-4753-92d5-659151599605/resource/ff20cd6e-2ffd-4a7c-b57f-45dfc4195bcc/download/module-1-harvest-and-handling-cnfo.pdf", "economic_group": "All", "species_group": "N/A", "position": 3, "revision_id": "1f0e564f-4eec-4020-9982-daa486f9ae38", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "cnfo_cu@yahoo.com", "maintainer_email": "communications@crfm.int", "package_id": "b9d0ff54-fade-4753-92d5-659151599605", "species_habitat": "none", "owner": "CNFO", "datastore_active": false, "id": "2e58acfd-054d-4b2b-9fdb-c127d1fd1dcb", "size": 3964032, "update_date": "2022-12-12", "author": "Keegan Slinger", "author_email": "cnfo_cu@yahoo.com", "species_category": "fish", "state": "active", "version": "1.0", "last_modified": "2023-01-24T16:55:59.294852", "status": "final", "hash": "", "description": "This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.\r\n\r\nIt was developed by the CNFO for training implemented under the Leadership Institute.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-12-12", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 - Processing and Vaue Addition - CNFO", "created": "2023-01-24T16:55:59.341499", "url": "http://portal.crfm.int/dataset/b9d0ff54-fade-4753-92d5-659151599605/resource/2e58acfd-054d-4b2b-9fdb-c127d1fd1dcb/download/module-2-processing-and-vaue-addition-cnfo.pdf", "economic_group": "All", "species_group": "N/A", "position": 4, "revision_id": "15509e36-b392-4c8c-8152-ad099cbb0c3e", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "cnfo_cu@yahoo.com", "maintainer_email": "communications@crfm.int", "package_id": "b9d0ff54-fade-4753-92d5-659151599605", "species_habitat": "none", "owner": "CNFO", "datastore_active": false, "id": "9808c5df-2603-4b13-bdbd-5f3043658ab2", "size": 3765530, "update_date": "2022-12-12", "author": "Keegan Slinger", "author_email": "bco@homeaffairs.gov.bz", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2023-01-24T16:57:58.073368", "status": "final", "hash": "", "description": "This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.\r\n\r\nIt was developed by the CNFO for training implemented under the Leadership Institute.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-12-12", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 3 - Storage and Preservation - CNFO", "created": "2023-01-24T16:57:58.122614", "url": "http://portal.crfm.int/dataset/b9d0ff54-fade-4753-92d5-659151599605/resource/9808c5df-2603-4b13-bdbd-5f3043658ab2/download/module-3-storage-and-preservation-cnfo.pdf", "economic_group": "All", "species_group": "N/A", "position": 5, "revision_id": "5bfbcaec-1e2d-4426-8826-800e8aa58f56", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "cnfo_cu@yahoo.com", "maintainer_email": "communications@crfm.int", "package_id": "b9d0ff54-fade-4753-92d5-659151599605", "species_habitat": "none", "owner": "CNFO", "datastore_active": false, "id": "c513cef8-7db3-482e-b684-efbc236cb99d", "size": 3518939, "update_date": "2022-12-12", "author": "Keegan Slinger", "author_email": "cnfo_cu@yahoo.com", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2023-01-24T17:02:42.035787", "status": "final", "hash": "", "description": "This module covers the value chain, marketing, fish marketing, marketing plan, marketing strategies, and challenges in marketing fish.\r\n\r\nIt was developed by the CNFO for training implemented under the Leadership Institute.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-12-12", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 4 - Fish Markets and Marketing - CNFO", "created": "2023-01-24T17:02:42.094236", "url": "http://portal.crfm.int/dataset/b9d0ff54-fade-4753-92d5-659151599605/resource/c513cef8-7db3-482e-b684-efbc236cb99d/download/module-4-fish-markets-and-marketing-cnfo.pdf", "economic_group": "All", "species_group": "N/A", "position": 6, "revision_id": "e50b837e-4fa5-43fd-bb99-2928c26ac552", "resource_type": null}], "status": "", "num_resources": 7, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "harvest", "id": "2993cf1d-77ef-42ef-824a-e8bfad8ea9c8", "name": "harvest"}, {"vocabulary_id": null, "state": "active", "display_name": "manuals", "id": "f9747df2-1f7f-4a29-a0cc-45a687d2ce5c", "name": "manuals"}, {"vocabulary_id": null, "state": "active", "display_name": "sanitary and phytosanitary measures", "id": "ef2871e6-d7fb-40d8-9ff7-4964c418c13a", "name": "sanitary and phytosanitary measures"}], "species_group": "N/A", "groups": [{"display_name": "Sanitary and Phytosanitary (SPS) Measures ", "description": "This Group contains the outputs of the 10th and 11th EDF SPS Measures Project. These include reports, manuals, presentations, videos, and infographics.", "image_display_url": "http://portal.crfm.int/uploads/group/2022-09-19-193134.13177510.png", "title": "Sanitary and Phytosanitary (SPS) Measures ", "id": "b8f6e1ce-b82d-4939-8bb8-f187ceeda764", "name": "sanitary-and-phytosanitary-sps-measures"}], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "dataset_category": "presentation", "relationships_as_subject": [], "source_provider_institution": "Caribbean Network of Fisherfolk Organisations", "organization": {"description": "The Caribbean Network of Fisherfolk Organisations (CNFO) is a network of small-scale fisherfolk and their organisations, operating in the Caribbean Community (CARICOM).\r\n\r\nThe network is committed to the realization of profitable and sustainable fisheries (that are mainly owned and governed by fisherfolk), which:\r\n\r\npromote effective ecosystem based management of fisheries resources,\r\nsecure livelihoods,\r\ncontribute to food security for Caribbean communities and\r\nincrease their resilience to risk including climate change.", "created": "2022-10-25T19:02:49.423844", "title": "Caribbean Network of Fisherfolk Organisations", "name": "caribbean-network-of-fisherfolk-organisations", "is_organization": true, "state": "active", "image_url": "2022-10-25-190249.407327cnfo.jpg", "revision_id": "b7fcb6c4-bab3-4f55-9a2d-38ee1bd95bfa", "type": "organization", "id": "2a5a6ca0-f6e8-4806-8855-07f3131834c7", "approval_status": "approved"}, "name": "leadership-institute-training-resources", "isopen": true, "url": "https://cnfo.fish/", "type": "dataset", "notes": "Capacity building resources developed for the CNFO Leadership Institute.", "owner_org": "2a5a6ca0-f6e8-4806-8855-07f3131834c7", "economic_group": "All", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "Leadership Institute Training Resources", "revision_id": "4281ed6f-6ef3-436e-8579-f80a6f31a615"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "info@edfspscariforum.online", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 3, "species_habitat": "none", "owner": "IICA", "id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "metadata_created": "2022-10-03T07:44:24.086445", "update_date": "2022-10-03", "metadata_modified": "2023-03-07T01:21:15.258850", "author": "IICA", "author_email": "info@edfspscariforum.online", "species_category": "none", "state": "active", "version": "1.0", "license_id": "cc-by", "restrictions_on_use": "Reproduction, dissemination and use of material in this publication for educational or non\u0002commercial purposes are authorized without prior written permission of the CRFM, provided  the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM.", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "sps.project@iica.int", "maintainer_email": "communications@crfm.int", "package_id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "species_habitat": "none", "owner": "IICA", "datastore_active": false, "id": "fadd9467-d0e4-48f3-a3d7-ebf08a51ab89", "size": 926120, "update_date": "2022-02-09", "author": "IICA", "author_email": "sps.project@iica.int", "species_category": "none", "state": "active", "version": "2.0", "last_modified": "2023-03-07T01:16:10.078877", "status": "final", "hash": "", "description": "This infographic on SPS Fisheries Capacity Building Activities was developed under the EU-funded 11th EDF SPS Measures Project and released by IICA in February 2022. It provides background on the project, as well as the project and sector targets and milestones. The Factsheet outlines the activities planned under the fisheries component, as well as the beneficiaries and the primary benefits they are expected to attain through this initiative.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-10-03", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Fisheries SPS Capacity Building Factsheet", "created": "2022-10-03T07:57:24.722300", "url": "http://portal.crfm.int/dataset/932c8fc5-e918-40c6-813d-4cedb0abcdc9/resource/fadd9467-d0e4-48f3-a3d7-ebf08a51ab89/download/crfm_leaflet_jan18_2023-updated.pdf", "economic_group": "All", "species_group": "N/A", "position": 0, "revision_id": "d0482c3e-06cd-4829-b15f-85a6c992babc", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "sps.project@iica.int", "maintainer_email": "communications@crfm.int", "package_id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "species_habitat": "none", "owner": "IICA", "datastore_active": false, "id": "4178d7cc-5bf9-4115-b495-3d4342bbd6ec", "size": 1082637, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:19:44.596875", "status": "final", "hash": "", "description": "This Validation Workshop Summary Report was prepared for the European Development Fund, 11th EDF SPS Measures Project, Caribbean Regional Fisheries Mechanism, and Inter-American Institute for Cooperation on Agriculture by NEXUS Coastal Resource Management Ltd in March 2022. This report documents the validation workshop was held on 3 March 2022, to discuss and review the coordination framework, concepts, and processes proposed in the draft SPS Regional Coordination Plan Study and Roadmap Section I and Section II.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-04-06", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "SPS Project Validation Workshop Summary Report", "created": "2022-10-07T09:19:44.642632", "url": "http://portal.crfm.int/dataset/932c8fc5-e918-40c6-813d-4cedb0abcdc9/resource/4178d7cc-5bf9-4115-b495-3d4342bbd6ec/download/nexus_iica-sps-project_validation-workshop-summary-report_master_april-6-2022.pdf", "economic_group": "All", "species_group": "N/A", "position": 1, "revision_id": "830184d2-b0f9-4581-a24e-a5a50c0b0625", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "", "maintainer_email": "communications@crfm.int", "package_id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "species_habitat": "none", "owner": "", "datastore_active": false, "id": "7fe81e5e-26bc-4ebb-b5d1-d2d19f54a2a0", "size": 4009929, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:22:28.486351", "status": "final", "hash": "", "description": "The SPS Regional Coordination Plan Study & Roadmap - SECTION I: Study & Analysis was prepared for the European Development Fund, Caribbean Regional Fisheries Mechanism, and Inter-American Institute for Cooperation on Agriculture by NEXUS Coastal Resource Management Ltd in March 2022. The SPS Regional Coordination Plan Study & Roadmap report is comprised of two sections (Section I: Study & Analysis and Section II: Roadmap). . This document is complemented by The SPS Regional Coordination Plan Study & Roadmap Section II: Roadmap.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-04-06", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "SPS Regional Coordination Plan Study & Roadmap | Section I: Study and Analysis", "created": "2022-10-07T09:22:28.524072", "url": "http://portal.crfm.int/dataset/932c8fc5-e918-40c6-813d-4cedb0abcdc9/resource/7fe81e5e-26bc-4ebb-b5d1-d2d19f54a2a0/download/nexus_sps-coordination-plan-and-roadmap_section-i_master_apr-6-2022.pdf", "economic_group": "All", "species_group": "N/A", "position": 2, "revision_id": "830184d2-b0f9-4581-a24e-a5a50c0b0625", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "sps.project@iica.int", "maintainer_email": "communications@crfm.int", "package_id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "species_habitat": "none", "owner": "IICA", "datastore_active": false, "id": "ee41d07e-adcc-4378-a80a-d490b0c246d9", "size": 1553492, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:24:35.252045", "status": "final", "hash": "", "description": "The SPS Regional Coordination Plan Study & Roadmap - Section II: Roadmap, was prepared for the European Development Fund, Caribbean Regional Fisheries Mechanism, and Inter-American Institute for Cooperation on Agriculture by NEXUS Coastal Resource Management Ltd in March 2022. The report was prepared as part of the activities commission by IICA and CRFM to increase CARIFORUM Member States\u2019 compliance with international SPS measures, standards, and procedures to enhance international and regional market access for seafood products. This roadmap can be considered for the enhancement and harmonization of SPS measures across Member States. This document is complemented by The SPS Regional Coordination Plan Study & Roadmap Section I: Study & Analysis.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-04-06", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "SPS Regional Coordination Plan Study & Roadmap | Section II: Roadmap", "created": "2022-10-07T09:24:35.298557", "url": "http://portal.crfm.int/dataset/932c8fc5-e918-40c6-813d-4cedb0abcdc9/resource/ee41d07e-adcc-4378-a80a-d490b0c246d9/download/nexus_sps-coordination-plan-and-roadmap_section-ii_master_apr-6-2022.pdf", "economic_group": "All", "species_group": "N/A", "position": 3, "revision_id": "830184d2-b0f9-4581-a24e-a5a50c0b0625", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "sps.project@iica.int", "maintainer_email": "communications@crfm.int", "package_id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "species_habitat": "none", "owner": "IICA", "datastore_active": false, "id": "b91f4dd5-0625-49f4-b1bf-7e642fbcd147", "size": 112385, "update_date": "2022-10-02", "author": "IICA", "author_email": "sps.project@iica.int", "species_category": "none", "state": "active", "version": "1.1", "last_modified": "2022-10-03T08:02:45.319189", "status": "final", "hash": "", "description": "Cover image for SPS Fisheries Capacity Building Factsheet.", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-02-09", "dataset_category": "presentation", "mimetype": "image/jpeg", "cache_url": null, "name": "Thumbnail for Infographics on SPS Fisheries Activities", "created": "2022-10-03T08:02:45.353222", "url": "http://portal.crfm.int/dataset/932c8fc5-e918-40c6-813d-4cedb0abcdc9/resource/b91f4dd5-0625-49f4-b1bf-7e642fbcd147/download/sps-fisheries-factsheet.jpg", "economic_group": "All", "species_group": "N/A", "position": 4, "revision_id": "830184d2-b0f9-4581-a24e-a5a50c0b0625", "resource_type": null}, {"mimetype": "image/png", "cache_url": null, "hash": "", "description": "", "name": "thumbnail.png", "format": "PNG", "url": "http://portal.crfm.int/dataset/932c8fc5-e918-40c6-813d-4cedb0abcdc9/resource/8d2335b5-c2a4-4d57-a900-1c9d594ae160/download/thumbnail.png", "datastore_active": false, "cache_last_updated": null, "package_id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "created": "2022-10-03T08:05:07.838523", "state": "active", "mimetype_inner": null, "last_modified": "2022-10-03T08:05:07.805243", "position": 5, "revision_id": "830184d2-b0f9-4581-a24e-a5a50c0b0625", "url_type": "upload", "id": "8d2335b5-c2a4-4d57-a900-1c9d594ae160", "resource_type": null, "size": 29722}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "932c8fc5-e918-40c6-813d-4cedb0abcdc9", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "ed151fe8-2e7c-4977-ad4d-3f2f12343fb5", "size": 2094726, "update_date": "2022-10-07", "author": "", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T12:03:36.412889", "status": "final", "hash": "", "description": "This is a compendium of 8 draft Protocols selected from the proposed suite of 21, designed as a complete system for an EU-\u2010equivalent pre-requisite and control programme. A key feature of the Caribbean Fisheries Regional SPS Framework is the establishment of mechanism to adopt regionally agreed Standards, Protocols and Guidelines. Nineteen (19) draft Protocols have been prepared, along with Guidelines on Developing and Implementing HACCP Plans for Fish and Fishery Products. The draft Protocols are designed to provide a complete system for an EU-equivalent pre-requisite and control programme. They cover a range of topics such as Biosecurity Control, Facility Food Safety System, Product Storage, Fishery Product Traceability, Transport, and Welfare and Safety. The Draft Guidelines address the development and implementation of HACCP Plans for Fish and Fishery Products.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-10-15", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Caribbean Regional Frame work \"Green Paper\"", "created": "2022-10-07T12:03:36.453211", "url": "http://portal.crfm.int/dataset/932c8fc5-e918-40c6-813d-4cedb0abcdc9/resource/ed151fe8-2e7c-4977-ad4d-3f2f12343fb5/download/regional-framework-green-paper.pdf", "economic_group": "All", "species_group": "N/A", "position": 6, "revision_id": "5cee127f-087c-4b7a-9471-c3bfc238abc1", "resource_type": null}], "status": "final", "num_resources": 7, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "infographic", "id": "23427d1e-8a9a-44a2-a2ed-13e99eff63e5", "name": "infographic"}, {"vocabulary_id": null, "state": "active", "display_name": "policy", "id": "67c219dd-c9cc-41a3-a3e3-c786abd9f9e5", "name": "policy"}, {"vocabulary_id": null, "state": "active", "display_name": "regional", "id": "5603fde2-9ee7-4546-b6a7-7660e8f41578", "name": "regional"}], "species_group": "N/A", "groups": [{"display_name": "Sanitary and Phytosanitary (SPS) Measures ", "description": "This Group contains the outputs of the 10th and 11th EDF SPS Measures Project. These include reports, manuals, presentations, videos, and infographics.", "image_display_url": "http://portal.crfm.int/uploads/group/2022-09-19-193134.13177510.png", "title": "Sanitary and Phytosanitary (SPS) Measures ", "id": "b8f6e1ce-b82d-4939-8bb8-f187ceeda764", "name": "sanitary-and-phytosanitary-sps-measures"}], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "publication_date": "2022-02-09", "dataset_category": "presentation", "relationships_as_subject": [], "source_provider_institution": "CRFM and IICA", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "sps-regional-policy-framework", "isopen": true, "url": "https://drive.google.com/file/d/1PlCmxZ3BmH_ccwcoIyVVw3ujkTeMz-TH/view", "type": "dataset", "notes": "Documentation on SPS Fisheries Activities under the 11th EDF SPS Measures Project, funded by the European Union", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "All", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "SPS Regional Policy Framework", "revision_id": "9069cc52-0651-4f84-85f1-6c57f3e4b40f"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "secretariat@crfm.int", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 2, "species_habitat": "none", "owner": "CRFM", "id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "metadata_created": "2022-09-23T06:14:30.256203", "update_date": "2022-09-22", "metadata_modified": "2023-01-27T15:12:11.624743", "author": "", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "license_id": "cc-by", "restrictions_on_use": "Reproduction, dissemination and use of material in this publication for educational or non\u0002commercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM.", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "e4512a05-ffda-422e-9abf-0108135c6725", "size": 5078833, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:33:20.512728", "status": "final", "hash": "", "description": "English version: Introduction to Food Safety, Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes: At the end of this session, you should be able to: understand the basic principles of food hygiene, Know the meaning of food safety, food safety hazards, contamination and cross-contamination, food poisoning/foodborne illness, and highlight how good food handling practices can prevent foodborne illness. Date: 5/31/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-05-31", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 1: Introduction to Food Safety", "created": "2022-10-07T09:33:20.546257", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/e4512a05-ffda-422e-9abf-0108135c6725/download/session-1-introduction-to-food-safety_full_english-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 0, "revision_id": "d7cf3384-523f-42f9-8b4d-1711e703abab", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "2b39f570-fe77-4dea-b3c0-db0dc225c59d", "size": 5313834, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:38:31.451154", "status": "final", "hash": "", "description": "Spanish version: Introducci\u00f3n a la seguridad alimentaria, entrenamiento para Ocean Delight, Suriname preparada por : Megapesca Lda Portugal. Los resultados del aprendizaje: al final de esta sesi\u00f3n, deber\u00eda poder: Comprender los principios b\u00e1sicos de la higiene alimentaria, conoce el significado de: sguridad alimenticia, peligros para la seguridad alimentaria, contaminaci\u00f3n y contaminaci\u00f3n cruzada, Intoxicaci\u00f3n alimentaria / enfermedades transmitidas por alimentos, destaque c\u00f3mo las buenas pr\u00e1cticas de manipulaci\u00f3n de alimentos pueden prevenir las enfermedades transmitidas por los alimentos. Date: 5/31/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-05-31", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 1: Introducci\u00f3n a la seguridad alimentaria", "created": "2022-10-07T09:38:31.488104", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/2b39f570-fe77-4dea-b3c0-db0dc225c59d/download/session-1-introduction-to-food-safety_spanish_version.pdf", "economic_group": "All", "species_group": "N/A", "position": 1, "revision_id": "dc2c456c-bbc4-4357-9737-ae9646d5bcad", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "a5bef888-fcc9-4d52-9db0-0fe21b511ea7", "size": 4257546, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:35:20.429799", "status": "final", "hash": "", "description": "Haitian Creole Version: Asistans teknik pou konstwi kapasite sekirite alimant\u00e8 pou sekt\u00e8 lap\u00e8ch la, Entwodiksyon nan Sekirite Manje, F\u00f2masyon pou Ocean Delight, Suriname, prepare pa Megapesca Lda Portugal. Rezilta aprantisaj: Nan fen sesyon sa a, ou ta dwe kapab: Konprann prensip debaz yo nan ijy\u00e8n manje, Konnen siyifikasyon: Sekirite alimant\u00e8, Danje sekirite alimant\u00e8, Kontaminasyon ak kontaminasyon kwaze, Anpwaz\u00f2nman Manje / maladi ki soti nan manje, Mete aksan sou ki jan bon Pratik pou jere manje ka anpeche malady ki soti nan manje. Date 5/31/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-05-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Session 1: Entwodiksyon nan Sekirite Manje", "created": "2022-10-07T09:35:20.467126", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/a5bef888-fcc9-4d52-9db0-0fe21b511ea7/download/session-1-introduction-to-food-safety_haitian-creole.pdf", "economic_group": "All", "species_group": "N/A", "position": 2, "revision_id": "d7cf3384-523f-42f9-8b4d-1711e703abab", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "85208d57-43e7-4ab8-ab76-e82377fa2bb3", "size": 5603364, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:30:41.303776", "status": "final", "hash": "", "description": "Dutch Version: Introductie tot  Voedselveiligheid, Training voor Ocean Delight, Suriname, opgesteld door: Megapesca Lda Portugal. Leerresultaten - Aan het einde van deze sessie zal je in staat moeten zijn om, de basisprincipes van voedselhygi\u00ebne te begrijpen, de betekenis kennen van: Voedselveiligheid, Voedselveiligheidsgevaren, Besmetting en kruisbesmetting, Voedselvergiftiging/door voedsel overgedragen ziekte, Benadrukken hoe goede voedselhanteringspraktijken door voedsel overgedragen ziekten kunnen worden voorkomen. Date: 5/31/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-05-31", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 1: Introductie tot  Voedselveiligheid", "created": "2022-10-07T09:30:41.341753", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/85208d57-43e7-4ab8-ab76-e82377fa2bb3/download/session-1-introduction-to-food-safety_dutch-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 3, "revision_id": "1b71e1c9-b180-4220-a60f-0b44c1c120cd", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "8a88c591-7f97-4841-aaed-7858b0ffc4db", "size": 3475106, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:45:34.475077", "status": "final", "hash": "", "description": "English version: Spoilage of fish and quality loss, Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes: at the end of this session, you should be able to understand how fish can go bad during processing, recognize how bacterial and enzymatic spoilage of fish can occur, and know why it is important to control the growth of bacteria. They will learn methods to prevent spoilage and quality loss by proper chilling/icing/freezing and storage of fish and explain the importance of ensuring frozen temperatures are maintained. Dated: 6/1/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-01", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 2: Spoilage of fish and quality loss", "created": "2022-10-07T09:45:34.517133", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/8a88c591-7f97-4841-aaed-7858b0ffc4db/download/session-2-spoilage-of-fish-and-quality-loss_full_english-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 4, "revision_id": "d7cf3384-523f-42f9-8b4d-1711e703abab", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "cc2d2236-b536-4217-b317-d8af9c53f19c", "size": 3501575, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:57:42.232647", "status": "final", "hash": "", "description": "Spanish version: Asistencia t\u00e9cnica para desarrollar la capacidad de inocuidad alimentaria para el Sector Pesquero, deterioro del pescado y p\u00e9rdida de calidad, entrenamiento para Ocean Delight, Suriname, preparado por : Megapesca Lda Portugal. Los resultados del aprendizaje al final de esta sesi\u00f3n, deber\u00eda poder son: comprenda c\u00f3mo el pescado puede estropearse durante el procesamiento, reconozca c\u00f3mo puede ocurrir el deterioro bacteriano y enzim\u00e1tico del pescado, sepa por qu\u00e9 es importante controlar el crecimiento de bacterias, aprenda m\u00e9todos para prevenir el deterioro y la p\u00e9rdida de calidad mediante el enfriamiento / hielo / congelaci\u00f3n y almacenamiento adecuados del pescado, y explique la importancia de garantizar que se mantengan las temperaturas heladas. Dated: 6/1/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-01", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 2: Deterioro del pescado y p\u00e9rdida de calidad", "created": "2022-10-07T09:57:42.279168", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/cc2d2236-b536-4217-b317-d8af9c53f19c/download/session-2-spoilage-of-fish-and-quality-loss_spanish-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 5, "revision_id": "d7cf3384-523f-42f9-8b4d-1711e703abab", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "a2ffc503-60f7-4a7f-b9e0-a1390f5d668c", "size": 3511006, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:50:30.434218", "status": "final", "hash": "", "description": "Haitian Creole Version: Kontaminasyon ak p\u00e8t kalite pwason, F\u00f2masyon pou Ocean Delight, Suriname, prepare pa: Megapesca Lda Portugal. Rezilta aprantisaj: Nan fen sesyon sa a, ou ta dwe kapab - Konprann kouman pwason ka gate pandan transf\u00f2masyon an, rekon\u00e8t ki jan pwason ka rive gate ak\u00f2z bakteri ak anzim, konnen poukisa li enp\u00f2tan pou kontwole kwasans bakteri yo, aprann met\u00f2d pou anpeche pwason yo gate oswa p\u00e8di nan kalite yo av\u00e8k bon refrijerasyon / konjelasyon ak bon jan estokaj pou pwason yo, eksplike enp\u00f2tans pou asire yo kenbe tanperati yo nan nivo pou pwason rete jele. Dated: 6/1/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-01", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 2: Kontaminasyon ak p\u00e8t kalite pwason", "created": "2022-10-07T09:50:30.476526", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/a2ffc503-60f7-4a7f-b9e0-a1390f5d668c/download/session-2-spoilage-of-fish-and-quality-loss_haitian-creole.pdf", "economic_group": "All", "species_group": "N/A", "position": 6, "revision_id": "ffc83a35-56d7-4429-9722-81ee518073a0", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "ab411369-5847-4969-9611-16dd344e3769", "size": 3622308, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T09:40:44.653018", "status": "final", "hash": "", "description": "Dutch Version: Bederf van vis en kwaliteitsverlies, Training voor Ocean Delight, Suriname, opgesteld door: Megapesca Lda Portugal. Leerresultaten: Aan het einde van deze sessie zou je in staat moeten zijn om: Begrijp hoe vis kan bederven tijdens de verwerking, Erken hoe bacterieel en enzymatisch bederf van vissen kan optreden, Weet waarom het belangrijk is om de groei van bacteri\u00ebn te beheersen. Leer methoden om bederf en kwaliteitsverlies te voorkomen door de vis op de juiste manier te koelen/ijsmeren/invriezen en bewaren. Leg uit hoe belangrijk het is om ervoor te zorgen dat de vriestemperaturen worden gehandhaafd. Date 6/1/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-01", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 2: Bederf van vis en kwaliteitsverlies", "created": "2022-10-07T09:40:44.694458", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/ab411369-5847-4969-9611-16dd344e3769/download/session-2-spoilage-of-fish-and-quality-loss_dutch-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 7, "revision_id": "ffc83a35-56d7-4429-9722-81ee518073a0", "resource_type": null}, {"sector": "ecological", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "c6b17981-1bcc-46f1-9d52-f8a4c00798f7", "size": 1315355, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:12:37.907152", "status": "final", "hash": "", "description": "Dutch Version: Technische ondersteuning voor het opbouwen van voedselveiligheidscapaciteit voor de visserijsector, hygi\u00ebne bij de visverwerking, training voor Ocean Delight, Suriname, opgesteld door: Megapesca Lda Portugal. Leerresultaten - Aan het einde van deze sessie zal je in staat moeten zijn om: het belang te begrijpen van persoonlijke hygi\u00ebne en gezondheid bij het omgaan met vis, het juiste gebruik van beschermende kleding en effectieve technieken voor het wassen van de handen aan te leren, te weten waarom het belangrijk is om een ziekte of vermoedelijke infectie aan je leidinggevende te melden. Dated: 6/5/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-05", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 3: Hygi\u00ebne bij de visverwerking", "created": "2022-10-07T10:12:37.955155", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/c6b17981-1bcc-46f1-9d52-f8a4c00798f7/download/session-3-hygiene-in-fish-processing_dutch-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 8, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "15946892-051f-4ae3-8824-e2ae217e8338", "size": 1232125, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:14:46.888833", "status": "final", "hash": "", "description": "English Version: Hygiene in Fish Processing, Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, know why it is important to report any illness or suspected infection to your supervisor. Dated: 6/5/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-05", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 3: Hygiene in fish processing", "created": "2022-10-07T10:14:46.942605", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/15946892-051f-4ae3-8824-e2ae217e8338/download/session-3-hygiene-in-fish-processing_english-version.pdf", "economic_group": "", "species_group": "N/A", "position": 9, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "95747b40-f60b-49db-982c-a5c01514338b", "size": 1305481, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:17:27.137099", "status": "final", "hash": "", "description": "Haitian Creole Version: Asistans teknik pou konstwi kapasite sekirite alimant\u00e8 pou sekt\u00e8 lap\u00e8ch la, Ijy\u00e8n nan Transf\u00f2masyon Pwason, f\u00f2masyon pou Ocean Delight, Suriname, prepare pa : Megapesca Lda Portugal. Rezilta aprantisaj - Nan fen sesyon sa a, ou ta dwe kapab: konprann enp\u00f2tans ijy\u00e8n p\u00e8son\u00e8l ak sante l\u00e8 wap manyen pwason, aprann itilizasyon apwopriye rad pwoteksyon ak teknik efikas pou lave men ou, konnen poukisa li enp\u00f2tan pou rap\u00f2te nenp\u00f2t maladi oswa enfeksyon ou sisp\u00e8k bay sip\u00e8viz\u00e8 ou. 6/5/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-05", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 3: Ijy\u00e8n nan Transf\u00f2masyon Pwason", "created": "2022-10-07T10:17:27.195287", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/95747b40-f60b-49db-982c-a5c01514338b/download/session-3-hygiene-in-fish-processing_haitian-creole.pdf", "economic_group": "All", "species_group": "N/A", "position": 10, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "144cb3db-2516-4672-9124-3982e98cc7da", "size": 1253271, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:21:41.548244", "status": "final", "hash": "", "description": "Spanish Version: Higiene en el procesamiento de pescado, entrenamiento para Ocean Delight, Suriname, preparado por : Megapesca Lda Portugal. Los resultados del aprendizaje - Al final de esta sesi\u00f3n, deber\u00eda poder: comprender la importancia de la higiene y la salud personal al manipular pescado, aprenda el uso adecuado de ropa protectora y t\u00e9cnicas efectivas para lavarse las manos, aepa por qu\u00e9 es importante informar a su supervisor sobre cualquier enfermedad o sospecha de infecci\u00f3n. Dated 6/5/2021.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-05", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 3: Higiene en el procesamiento de pescado", "created": "2022-10-07T10:21:41.607660", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/144cb3db-2516-4672-9124-3982e98cc7da/download/session-3-hygiene-in-fish-processing_spanish-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 11, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "bce85cc7-acc1-4eaa-9c11-a2615e92da21", "size": 2384982, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:27:11.004738", "status": "final", "hash": "", "description": "English Version: Cleaning and Sanitation in Fish Processing, Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: understand why it is important to use safe, clean water in fish processing, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/6/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-06", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 4: Cleaning and Sanitation in Fish Processing", "created": "2022-10-07T10:27:11.058262", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/bce85cc7-acc1-4eaa-9c11-a2615e92da21/download/session-4-cleaning-and-sanitation-in-fish-processing_english-version_.pdf", "economic_group": "All", "species_group": "N/A", "position": 12, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "7c784f1b-839e-43f6-a8af-f2a2bac13108", "size": 1553147, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:28:59.142498", "status": "final", "hash": "", "description": "Spanish Version: Asistencia t\u00e9cnica para desarrollar la capacidad de inocuidad alimentaria para el Sector Pesquero, Entrenamiento para Ocean Delight, Suriname, preparado por: Megapesca Lda Portugal. Los resultados del aprendizaje - Al final de esta sesi\u00f3n, deber\u00eda poder: Comprenda por qu\u00e9 es importante utilizar agua limpia y segura en el procesamiento de pescado, distinga entre limpieza y desinfecci\u00f3n. Comprenda el uso seguro de los productos qu\u00edmicos de limpieza, aprecie la importancia de la limpieza de los equipos y las superficies en contacto con los alimentos, la gesti\u00f3n de la eliminaci\u00f3n de desechos y el control de las plagas alimentarias. Dated: 6/6/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-06", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 4: Limpieza y saneamiento en el procesamiento de pescado", "created": "2022-10-07T10:28:59.198529", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/7c784f1b-839e-43f6-a8af-f2a2bac13108/download/session-4-cleaning-and-sanitation-in-fish-processing_spanish-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 13, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "ecological", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "76d113c6-6a7a-4c59-b94b-2e615c55dccc", "size": 2390095, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:31:08.644086", "status": "final", "hash": "", "description": "Dutch version: Reiniging en Sanitaire voorzieningen in de Visverwerking, Training voor Ocean Delight, Suriname, Opgesteld door: Megapesca Lda Portugal, Leerresultaten - Aan het einde van deze sessie zal je in staat moeten zijn om: Te begrijpen waarom het belangrijk is om veilig, schoon water te gebruiken bij de visverwerking, het onderscheid te maken tussen reiniging en desinfectie, veilig reinigingschemicali\u00ebn te gebruiken, te beseffen hoe belangrijk het is apparatuur en oppervlakten die met voedsel in aanraking komen schoon te houden, afval te verwijderen en ongedierte te bestrijden. Dated: 6/6/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-06", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 4: Reiniging en Sanitaire voorzieningen in de Visverwerking", "created": "2022-10-07T10:31:08.706398", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/76d113c6-6a7a-4c59-b94b-2e615c55dccc/download/session-4-cleaning-and-sanitation-in-fish-processing_dutch-version.pdf", "economic_group": "All", "species_group": "N/A", "position": 14, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "cf146fb1-de60-4127-9c3e-7bd07812927d", "size": 1707397, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:33:07.936548", "status": "final", "hash": "", "description": "Haitian Creole Version: Netwayaj ak Sanitasyon nan transf\u00f2masyon pwason, f\u00f2masyon pou Ocean Delight, Suriname, prepare pa : Megapesca Lda Portugal. Rezilta aprantisaj - nan fen sesyon sa a, ou ta dwe kapab: Konprann poukisa li enp\u00f2tan pou s\u00e8vi ak dlo pw\u00f2p nan transf\u00f2masyon pwason, f\u00e8 distenksyon ant netwayaj ak dezenfeksyon, konprann itilizasyon san danje pou netwaye pwodwi chimik yo, f\u00e8 yon apresyasyon pou enp\u00f2tans nan pw\u00f2pte nan ekipman ak sifas kontak manje, jesyon dech\u00e8 dech\u00e8 ak kontw\u00f2l sou ens\u00e8k nuizib manje. Dated: 6/6/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-06", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 4: Netwayaj ak Sanitasyon nan transf\u00f2masyon pwason", "created": "2022-10-07T10:33:07.995713", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/cf146fb1-de60-4127-9c3e-7bd07812927d/download/session-4-cleaning-and-sanitation-in-fish-processing_haitian-creole.pdf", "economic_group": "All", "species_group": "N/A", "position": 15, "revision_id": "ba1b57e8-e925-4d9f-80f0-c492e5196132", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "7d4b288e-cbb6-4183-a8c6-df99e7e79bdd", "size": 94709, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:06:27.935462", "status": "", "hash": "", "description": "Cover Image for Training of Trainer Series", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "dataset_category": "presentation", "mimetype": "image/jpeg", "cache_url": null, "name": "Training of Trainer - Ocean Delight - Sessions 1 to 4, Parts 1 and 2", "created": "2022-10-07T11:06:28.007784", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/7d4b288e-cbb6-4183-a8c6-df99e7e79bdd/download/training-of-trainer-ocean-delight-sessions-1-to-4-parts-1-and-2.jpg", "economic_group": "All", "species_group": "N/A", "position": 16, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "communications@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "188ca9cf-02f9-4119-b81a-08ef5fac33d9", "size": 5596129, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:38:09.495194", "status": "final", "hash": "", "description": "English Version: This is a training resource developed for Ocean Delight, Suriname by: Megapesca Lda Portugal. Learning Outcomes include: understand the basic principles of food hygiene, know the meaning of food safety, food safety hazards, contamination and cross-contamination, food poisoning/foodborne illness & highlight how good food handling practices can prevent foodborne illness. This item, dated 5/31/2021, was developed under the initiative titled: Technical Assistance to Build Food Safety Capacity for the Fisheries Sector.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-05-31", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 1: Introduction to Food Safety | Part 1", "created": "2022-10-07T10:38:09.559381", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/188ca9cf-02f9-4119-b81a-08ef5fac33d9/download/session-1-introduction-to-food-safety_english-version_part-1.pdf", "economic_group": "All", "species_group": "N/A", "position": 17, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "communications@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "d02d9ce7-5120-4147-a76e-a82502a4189e", "size": 1943460, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:39:28.290008", "status": "final", "hash": "", "description": "Introduction to Food Safety, Train-the-Trainer Course for Ocean Delight, Suriname, covers classification of food safety hazards, significant food safety hazards in Caribbean fishery products, and examples of hazards and their control. Prepared by Megapesca Lda Portugal under the EU-funded 11th EDF SPS Measures Project. Date: 6/1/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-01", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 1: Introduction to Food Safety | Part 2", "created": "2022-10-07T10:39:28.354276", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/d02d9ce7-5120-4147-a76e-a82502a4189e/download/session-1-introduction-to-food-safety_english-version_part-2.pdf", "economic_group": "All", "species_group": "N/A", "position": 18, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "213344a0-222c-4c96-8e3a-f00a744f090e", "size": 3592746, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:49:31.329260", "status": "final", "hash": "", "description": "English version: Spoilage of fish and quality loss was the focus of this Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - at the end of this session, you should be able to: understand how fish can go bad during processing, recognize how bacterial and enzymatic spoilage of fish can occur, know why it is important to control the growth of bacteria, learn methods to prevent spoilage and quality loss by proper chilling/icing/freezing and storage of fish, and explain the importance of ensuring frozen temperatures are maintained. Dated: 6/1/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-01", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 2: Spoilage of fish and quality loss | Part 1", "created": "2022-10-07T10:49:31.399579", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/213344a0-222c-4c96-8e3a-f00a744f090e/download/session-2-spoilage-of-fish-and-quality-loss_english-version_part-1.pdf", "economic_group": "All", "species_group": "N/A", "position": 19, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "ae2e9316-d924-4e26-b542-f354b590ac1d", "size": 1777321, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:51:33.964478", "status": "final", "hash": "", "description": "English version: Spoilage of fish and quality loss, Train-the-Trainer Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. This session covers Spoilage of fish \u2013 autolytic and bacteriological changes, special safety concerns of histamine-producing fish, the importance of measuring core temperatures, and the fish freezing curve. Dated: 7/2/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-07-02", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 2: Spoilage of fish and quality loss | Part 2", "created": "2022-10-07T10:51:34.031948", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/ae2e9316-d924-4e26-b542-f354b590ac1d/download/session-2-spoilage-of-fish-and-quality-loss_english-version_part-2.pdf", "economic_group": "All", "species_group": "N/A", "position": 20, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "secretariat@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "1bfef3e8-4557-4ed3-bf5d-b15e97707a99", "size": 1567760, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:53:50.705868", "status": "final", "hash": "", "description": "English Version: Hygiene in Fish Processing, training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - at the end of this session, you should be able to: understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, know why it is important to report any illness or suspected infection to your supervisor. Dated: 6/5/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-05", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 3: Hygiene in fish processing | Part 1", "created": "2022-10-07T10:53:50.781032", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/1bfef3e8-4557-4ed3-bf5d-b15e97707a99/download/session-3-hygiene-in-fish-processing_english-version_part-1.pdf", "economic_group": "All", "species_group": "N/A", "position": 21, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "d5198666-2fe0-45fa-bf79-227346c969ba", "size": 2056764, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:55:10.529984", "status": "final", "hash": "", "description": "English Version: Hygiene in Fish Processing, Train-the-Trainer Course for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Topics covered include the importance of personal hygiene, sources of contamination from food handlers, the importance of effective hand hygiene in food processing, and water quality monitoring and lab testing. Dated: 7/23/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-07-03", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 3: Hygiene in fish processing | Part 2", "created": "2022-10-07T10:55:10.607792", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/d5198666-2fe0-45fa-bf79-227346c969ba/download/session-3-hygiene-in-fish-processing_english-version_part-2.pdf", "economic_group": "All", "species_group": "N/A", "position": 22, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "ac154f91-e322-4674-b8bb-c0a0fa56f5e7", "size": 2598312, "update_date": "2022-10-04", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T10:56:22.225432", "status": "final", "hash": "", "description": "English Version: Cleaning and Sanitation in Fish Processing, Training for Ocean Delight, Suriname. Learning Outcomes - At the end of this session, you should be able to: understand why it its important to use safe, clean water in fish processing, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, and have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/6/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-06", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 4: Cleaning and Sanitation in Fish Processing | Part 1", "created": "2022-10-07T10:56:22.302135", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/ac154f91-e322-4674-b8bb-c0a0fa56f5e7/download/session-4-cleaning-and-sanitation-in-fish-processing_english-version_part-1.pdf", "economic_group": "All", "species_group": "N/A", "position": 23, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "f136622d-3e85-45bd-b73f-6de0af9fd092", "size": 2060599, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:00:30.948430", "status": "final", "hash": "", "description": "Cleaning and Sanitation in Fish Processing, Train-the-Trainer Course for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Covers topics such as the importance of effective cleaning and disinfection in fish processing, how the composition of fish waste can impact effective cleaning, how biofilm formation can affect sanitation processes, specific examples within the food industry, and the Science behind ATP hygiene monitoring and using verification data to improve sanitation processes. Dated: 7/27/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-07-27", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Session 4: Cleaning and Sanitation in Fish Processing | Part 2", "created": "2022-10-07T11:00:31.023086", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/f136622d-3e85-45bd-b73f-6de0af9fd092/download/session-4-cleaning-and-sanitation-in-fish-processing_english-version_part-2.pdf", "economic_group": "All", "species_group": "N/A", "position": 24, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "a362f507-82f2-4601-a228-f43251611d22", "size": null, "update_date": "2022-09-22", "author": "Ian Goulding", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": null, "status": "final", "hash": "", "description": "These SPS Training Materials for Ocean Delight features guidelines from the Caribbean Regional Fisheries Mechanism for food safety. It was produced by Mr. Ian Goulding of Megapesca in 2022, under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA. The video showcases Ocean Delight in Suriname. Published via YouTube 12 July 2022.\r\n\r\n[![CRFM Guidelines HACCP based control systems](http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/be781434-7a51-4630-9139-be52bd7c8f42/download/videothumb-crfm-guidelines-haccp-based-control-systems.jpg)](http://www.youtube.com/watch?v=CVCigr6MMc0 \"CRFM Guidelines HACCP based control systems\")", "format": "JPEG", "mimetype_inner": null, "url_type": null, "publication_date": "2022-12-07", "dataset_category": "presentation", "mimetype": null, "cache_url": null, "name": "Video: CRFM Guidelines HACCP based control systems", "created": "2022-09-23T06:30:18.452618", "url": "https://youtu.be/CVCigr6MMc0", "economic_group": "All", "species_group": "N/A", "position": 25, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "be781434-7a51-4630-9139-be52bd7c8f42", "size": 119103, "update_date": "2022-09-22", "author": "Ian Goulding", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-23T06:44:56.594978", "status": "final", "hash": "", "description": "This SPS Training Materials for Ocean Delight features guidelines from the Caribbean Regional Fisheries Mechanism for food safety. It was produced by Mr. Ian Goulding of Megapesca in 2022, under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA. The video showcases Ocean Delight in Suriname. Published via YouTube 12 July 2022.", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-07-12", "dataset_category": "presentation", "mimetype": "image/jpeg", "cache_url": null, "name": "Video Thumbnail - CRFM Guidelines HACCP based control systems", "created": "2022-09-23T06:44:56.623834", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/be781434-7a51-4630-9139-be52bd7c8f42/download/videothumb-crfm-guidelines-haccp-based-control-systems.jpg", "economic_group": "All", "species_group": "N/A", "position": 26, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "resource_type": null}, {"mimetype": "image/png", "cache_url": null, "hash": "", "description": "", "name": "thumbnail.png", "format": "PNG", "url": "http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/0a3936e2-b116-47ba-8877-568455957c74/download/thumbnail.png", "datastore_active": false, "cache_last_updated": null, "package_id": "d09449fb-2f00-4aa1-8b08-785f0aeeb398", "created": "2022-09-23T06:45:04.518601", "state": "active", "mimetype_inner": null, "last_modified": "2022-09-23T06:45:04.489948", "position": 27, "revision_id": "2c8659c3-e460-44cf-bc40-6df0ebaf332c", "url_type": "upload", "id": "0a3936e2-b116-47ba-8877-568455957c74", "resource_type": null, "size": 15962}], "status": "final", "num_resources": 28, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "edf", "id": "de19cd62-bb6e-4d98-8544-44e14b783e78", "name": "edf"}, {"vocabulary_id": null, "state": "active", "display_name": "post-harvest", "id": "1f07e7de-e646-45e6-a168-8bccc4b233dd", "name": "post-harvest"}], "species_group": "N/A", "groups": [{"display_name": "Sanitary and Phytosanitary (SPS) Measures ", "description": "This Group contains the outputs of the 10th and 11th EDF SPS Measures Project. These include reports, manuals, presentations, videos, and infographics.", "image_display_url": "http://portal.crfm.int/uploads/group/2022-09-19-193134.13177510.png", "title": "Sanitary and Phytosanitary (SPS) Measures ", "id": "b8f6e1ce-b82d-4939-8bb8-f187ceeda764", "name": "sanitary-and-phytosanitary-sps-measures"}], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "publication_date": "2022-07-12", "dataset_category": "presentation", "relationships_as_subject": [], "source_provider_institution": "CRFM", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "sps-training-materials-for-ocean-delight", "isopen": true, "url": "http://www.youtube.com/watch?v=CVCigr6MMc0 ", "type": "dataset", "notes": "This dataset features SPS Training Materials for Ocean Delight, including guidelines from the Caribbean Regional Fisheries Mechanism for food safety. The resources were produced under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA during 2021-2022\r\n\r\n[![CRFM Guidelines HACCP based control systems](http://portal.crfm.int/dataset/d09449fb-2f00-4aa1-8b08-785f0aeeb398/resource/be781434-7a51-4630-9139-be52bd7c8f42/download/videothumb-crfm-guidelines-haccp-based-control-systems.jpg)](http://www.youtube.com/watch?v=CVCigr6MMc0 \"CRFM Guidelines HACCP based control systems\")", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "All", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "SPS Training Materials for Ocean Delight (Suriname)", "revision_id": "2f21af18-ed17-41fb-bb78-1dbe6855dbaa"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "secretariat@crfm.int", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 2, "species_habitat": "none", "owner": "CRFM", "id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "metadata_created": "2022-09-23T07:08:16.447419", "update_date": "2022-09-23", "metadata_modified": "2023-01-27T15:12:02.406156", "author": "Ian Goulding", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "license_id": "cc-by", "restrictions_on_use": "Reproduction, dissemination and use of material in this publication for educational or non\u0002commercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM.", "resources": [{"sector": "ecological", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "8ff04cae-3901-4015-96a7-b8bb6edc7cd0", "size": 100179, "update_date": "2022-09-23", "author": "", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-23T07:11:41.867330", "status": "final", "hash": "", "description": "This SPS Training Materials for Tibu Impex features guidelines from the Caribbean Regional Fisheries Mechanism for HACCP-based control systems. It was produced by Mr. Ian Goulding of Megapesca in 2022, under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA. The video showcases Tibu Impex in Guyana. Published via YouTube 12 July 2022.", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-07-12", "dataset_category": "presentation", "mimetype": "image/jpeg", "cache_url": null, "name": "CRFM Guidelines - Food safety training for fishery enterprises", "created": "2022-09-23T07:11:41.889298", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/8ff04cae-3901-4015-96a7-b8bb6edc7cd0/download/videothumb-crfm-guidelines-food-safety-training-for-fishery-enterprises.jpg", "economic_group": "All", "species_group": "N/A", "position": 0, "revision_id": "68b89cd1-0346-4812-8327-bd782a6f84e8", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "5bd447d3-fe1c-457c-8e71-85a596cf68a9", "size": 100179, "update_date": "2022-09-23", "author": "Ian Goulding", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-23T07:14:43.175526", "status": "final", "hash": "", "description": "This SPS Training Materials for Tibu Impex features guidelines from the Caribbean Regional Fisheries Mechanism for HACCP-based control systems. It was produced by Mr. Ian Goulding of Megapesca in 2022, under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA. The video showcases Tibu Impex in Guyana. Published via YouTube 12 July 2022.", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-07-12", "dataset_category": "presentation", "mimetype": "image/jpeg", "cache_url": null, "name": "VideoThumb-CRFM Guidelines - Food safety training for fishery enterprises", "created": "2022-09-23T07:14:43.203304", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/5bd447d3-fe1c-457c-8e71-85a596cf68a9/download/videothumb-crfm-guidelines-food-safety-training-for-fishery-enterprises.jpg", "economic_group": "All", "species_group": "N/A", "position": 1, "revision_id": "146c234b-0917-4b67-b3a7-38378a4d8ab9", "resource_type": null}, {"mimetype": "image/png", "cache_url": null, "hash": "", "description": "", "name": "thumbnail.png", "format": "PNG", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/eef70f35-6793-402c-992c-c7088cf7b868/download/thumbnail.png", "datastore_active": false, "cache_last_updated": null, "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "created": "2022-09-23T07:12:38.258208", "state": "active", "mimetype_inner": null, "last_modified": "2022-09-23T07:12:38.234506", "position": 2, "revision_id": "146c234b-0917-4b67-b3a7-38378a4d8ab9", "url_type": "upload", "id": "eef70f35-6793-402c-992c-c7088cf7b868", "resource_type": null, "size": 15093}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "4dcddd6f-0b9d-4425-8db4-affb483456a0", "size": 2793854, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:09:34.107305", "status": "final", "hash": "", "description": "English version: Module 1, Session 1: Introduction to Food Safety, Training for TIBU Impex, Guyana,  Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD); Learning Outcomes: At the end of this session, you should be able to: Understand the basic principles of food hygiene, Know the meaning of food safety, food safety hazards, contamination and cross-contamination, food poisoning/foodborne illness, and highlight how good food handling practices can prevent foodborne illness. Date: 5/31/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-05-31", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 1 | Session 1: Introduction to Food Safety", "created": "2022-10-07T11:09:34.140577", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/4dcddd6f-0b9d-4425-8db4-affb483456a0/download/module-1-session-1-introduction-to-food-safety.pdf", "economic_group": "All", "species_group": "N/A", "position": 3, "revision_id": "ad0d567e-e9cf-45ee-8f29-8c13fa8212a4", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "976cd9f2-0d5b-4fd1-8038-237270dd9b64", "size": 2208708, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:10:42.556078", "status": "final", "hash": "", "description": "Training for TIBU Impex, Guyana prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes: describe microbiological hazards, understand how food poisoning can occur, explain the symptoms of food poisoning, and discuss ways to control bacterial growth. Dated: 6/7/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-07", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 1 | Session 2: Microbiological hazards", "created": "2022-10-07T11:10:42.588762", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/976cd9f2-0d5b-4fd1-8038-237270dd9b64/download/module-1-session-2-microbiological-hazards_tibu.pdf", "economic_group": "All", "species_group": "N/A", "position": 4, "revision_id": "c044c17e-4f55-49f5-9a34-4a284bdd14c2", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "31ee4137-82db-4a0e-a8cd-982cde134fca", "size": 1489818, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:11:50.138598", "status": "final", "hash": "", "description": "Chemical and Physical Hazards, training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal Trainer: Kelly Brathwaite (PhD). Learning Outcomes - At the end of this session, you should be able to: describe chemical and physical hazards, give examples of chemical and physical hazards, explain the symptoms of chemical food poisoning and allergic reactions, and discuss ways to control chemical and physical hazards. Dated: 6/7/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-07", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 1 | Session 3: Chemical and Physical Hazards", "created": "2022-10-07T11:11:50.178033", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/31ee4137-82db-4a0e-a8cd-982cde134fca/download/module-1-session-3-chemical-and-physical-hazards_tibu.pdf", "economic_group": "All", "species_group": "N/A", "position": 5, "revision_id": "fd4addb4-17ef-4711-a7c4-e53473983a6a", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "296a3e6c-26d8-4279-89db-fab96717f5c7", "size": 3565661, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:12:51.715111", "status": "final", "hash": "", "description": "Hygiene and Sanitation in Fish Processing, Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: Understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/5/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-05", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 1 | Session 4: Hygiene and Sanitation in Fish Processing", "created": "2022-10-07T11:12:51.753359", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/296a3e6c-26d8-4279-89db-fab96717f5c7/download/module-1-session-4-hygiene-in-fish-processing.pdf", "economic_group": "All", "species_group": "N/A", "position": 6, "revision_id": "d3c098f5-a538-43ce-9203-ac00eea443f8", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "29028a91-30e1-4d07-ac2b-f1e82eb125d5", "size": 1703084, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:13:50.961008", "status": "final", "hash": "", "description": "Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes - At the end of this session, you should be able to: understand potential species-related hazards for Caribbean fish: histamine, ciguatera, heavy metals: mercury, cadmium, lead, additives, and veterinary drug residues. Dated: 6/18/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-18", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 1 | Session 5: Hazards associated with Caribbean fish and fishery products", "created": "2022-10-07T11:13:51.001847", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/29028a91-30e1-4d07-ac2b-f1e82eb125d5/download/module-1-session-5-hazards-associated-with-fish.pdf", "economic_group": "All", "species_group": "N/A", "position": 7, "revision_id": "804297e9-7178-45c8-afd8-84463836a808", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "05c67cc8-e603-483e-be2c-622800d5f111", "size": 1556224, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:14:49.751985", "status": "final", "hash": "", "description": "Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes - At the end of this session, you should be able to appreciate the importance of implementation of prerequisite programmes based on GHP/GMP, product traceability and recall procedures, lab testing, food safety audits/inspections, and documentation and record-keeping. Dated: 6/19/2021.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-19", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 1 | Session 6: Food safety responsibilities of fish operators", "created": "2022-10-07T11:14:49.798624", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/05c67cc8-e603-483e-be2c-622800d5f111/download/module-1-session-6-food-safety-responsibilities-of-fish-operators.pdf", "economic_group": "All", "species_group": "N/A", "position": 8, "revision_id": "b4b16ad6-25a6-41db-8fb8-d934e3e7fa41", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "bf4eae49-c398-4c75-bed2-01bf54e5ae85", "size": 1006037, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:17:30.842366", "status": "final", "hash": "", "description": "This resource, prepared by Megapesca Lda, covers relevance of good raw material practices as a prerequisite of the FSMS, quality assurance agreements with suppliers, traceability at reception, inspection of raw material and freshness check and grading, instructions to perform the quality check for fresh fish at reception, corrective action, and record keeping. Dated: 10/12/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-10-12", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 | Session 1: Good Raw Material Practices", "created": "2022-10-07T11:17:30.890604", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/bf4eae49-c398-4c75-bed2-01bf54e5ae85/download/module-2-session-1-good-raw-material-practices_english.pdf", "economic_group": "All", "species_group": "N/A", "position": 9, "revision_id": "ac490d29-2197-48f6-ad87-d0ed9d789338", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "572a160f-e362-481f-8f44-6065431deff2", "size": 895384, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:18:39.375168", "status": "final", "hash": "", "description": "The materials in this session cover water quality control activities, maintenance and calibration of production equipment, and water quality control activities. Areas covered are the purpose of assuring water quality as a prerequisite of the FSMS, chlorination procedures, chlorine testing, corrective actions and record keeping, maintenance and calibration of production equipment, procedure for calibrating thermometers and scales, and record keeping. Prepared by Megapesca Lda. Dated: 11/3/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2022-11-03", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 | Session 2: Water Quality and Calibration", "created": "2022-10-07T11:18:39.422410", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/572a160f-e362-481f-8f44-6065431deff2/download/module-2-session-2-water-quality-and-calibration_english.pdf", "economic_group": "All", "species_group": "N/A", "position": 10, "revision_id": "4ea11166-55d5-4856-a9d3-c3db93cac50e", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "0804fa88-63a2-49da-9368-0044bc4e8148", "size": 668441, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:19:47.682499", "status": "final", "hash": "", "description": "This resource, prepared by Megapesca Lda, covers Good Manufacturing practices, Good Cleaning and Disinfection practices, Good Pest Control Practices. The areas addressed include overview of good manufacturing practices, good cleaning and disinfection practices, relevance of sanitation procedures as a prerequisite of the FSMS, cleaning and disinfecting procedures, frequency, record keeping, good pest control practices, pest control plan, pest control procedure, and record keeping. Dated: 11/9/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-11-09", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 | Session 3: Cleaning and Sanitising", "created": "2022-10-07T11:19:47.728722", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/0804fa88-63a2-49da-9368-0044bc4e8148/download/module-2-session-3-cleaning-and-sanitising.pdf", "economic_group": "All", "species_group": "N/A", "position": 11, "revision_id": "903f99e0-af22-4ad0-9e45-d42f51e677a1", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "9b879a9a-3183-4159-9255-9b9232ae9729", "size": 489434, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:21:16.595913", "status": "final", "hash": "", "description": "This session on traceability system for Tibu Impex covers key elements of a traceability system, list of suppliers, supplier quality assurance agreement, species codes, allocation of a batch code on reception by the QC manager, and labelling. Dated: 6/5/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-06-05", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 | Session 4A: Traceability System", "created": "2022-10-07T11:21:16.647016", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/9b879a9a-3183-4159-9255-9b9232ae9729/download/module-2-session-4a-traceability-system.pdf", "economic_group": "All", "species_group": "N/A", "position": 12, "revision_id": "8891ed3e-3d0b-4244-a7aa-4432e5470f6c", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "6a3c0864-6154-4c09-8951-6d2efb4d2482", "size": 979173, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:22:25.648911", "status": "final", "hash": "", "description": "This session on Traceability System for Fish Suppliers to Tibu Impex covers key elements of a traceability system, supplier quality assurance agreement, daily records to be kept, list of suppliers, species code, and date codes. Dated: 4/27/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-04-27", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 | Session 4B: Traceability System - Suppliers", "created": "2022-10-07T11:22:25.738130", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/6a3c0864-6154-4c09-8951-6d2efb4d2482/download/module-2-session-4b-traceability-system_suppliers.pdf", "economic_group": "All", "species_group": "N/A", "position": 13, "revision_id": "5d73b12a-62c3-408d-bd67-ea74c75d33d6", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "7d31d4dc-6d84-422c-93be-cea111d28c9e", "size": 1115095, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:23:45.007228", "status": "final", "hash": "", "description": "This resource prepared by Megapesca Lda for TIBU IMPEX covers maintenance of premises and structure, TIBU\u2019s HACCP plan in brief, maintenance of premises and structure, general conditions of the processing facility, preventive maintenance practices, record keeping, as well as TIBU\u2019s HACCP plan in brief. Dated: 11/9/2021\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-11-09", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 | Session 5: Premises and Structure and HACCP Overview", "created": "2022-10-07T11:23:45.063347", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/7d31d4dc-6d84-422c-93be-cea111d28c9e/download/module-2-session-5-premises-and-structure-and-haccp-verview.pdf", "economic_group": "All", "species_group": "N/A", "position": 14, "revision_id": "aab659e6-e728-433a-a4cb-1ec83e43b4b7", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "communications@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "4ab8dcc4-e415-4bfc-8c39-74cc810025ab", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "4cfb8ef4-da00-4949-865d-2945417594fe", "size": 599326, "update_date": "2022-10-07", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-07T11:27:32.451241", "status": "final", "hash": "", "description": "This session covers, recorded for video production, captured key content on water quality control activities, calibration of equipment, key elements of a traceability system, and procedure for calibrating thermometers. It was prepared by Megapesca Lda. Dated: 11/3/2021", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-11-03", "dataset_category": "presentation", "mimetype": "application/pdf", "cache_url": null, "name": "Module 2 | Session for Video Shooting", "created": "2022-10-07T11:27:32.507521", "url": "http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/4cfb8ef4-da00-4949-865d-2945417594fe/download/module-2-session-for-video-shooting.pdf", "economic_group": "All", "species_group": "N/A", "position": 15, "revision_id": "aab659e6-e728-433a-a4cb-1ec83e43b4b7", "resource_type": null}], "status": "final", "num_resources": 16, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "edf", "id": "de19cd62-bb6e-4d98-8544-44e14b783e78", "name": "edf"}, {"vocabulary_id": null, "state": "active", "display_name": "post-harvest", "id": "1f07e7de-e646-45e6-a168-8bccc4b233dd", "name": "post-harvest"}], "species_group": "N/A", "groups": [{"display_name": "Sanitary and Phytosanitary (SPS) Measures ", "description": "This Group contains the outputs of the 10th and 11th EDF SPS Measures Project. These include reports, manuals, presentations, videos, and infographics.", "image_display_url": "http://portal.crfm.int/uploads/group/2022-09-19-193134.13177510.png", "title": "Sanitary and Phytosanitary (SPS) Measures ", "id": "b8f6e1ce-b82d-4939-8bb8-f187ceeda764", "name": "sanitary-and-phytosanitary-sps-measures"}], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "publication_date": "2022-07-12", "dataset_category": "presentation", "relationships_as_subject": [], "source_provider_institution": "CRFM", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "crfm-guidelines-haccp-based-control-systems-guyana", "isopen": true, "url": "", "type": "dataset", "notes": "This SPS Training Materials for Tibu Impex features guidelines from the Caribbean Regional Fisheries Mechanism for HACCP-based control systems. The resources were produced under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA during 2021-2022\r\n\r\n[![CRFM Guidelines - Food safety training for fishery enterprises](http://portal.crfm.int/dataset/4ab8dcc4-e415-4bfc-8c39-74cc810025ab/resource/5bd447d3-fe1c-457c-8e71-85a596cf68a9/download/videothumb-crfm-guidelines-food-safety-training-for-fishery-enterprises.jpg\r\n)](http://www.youtube.com/watch?v=QJgw_gb8bDQ \"CRFM Guidelines - Food safety training for fishery enterprises\")\r\n", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "All", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "CRFM Guidelines HACCP based control systems (Guyana)", "revision_id": "6f4e7ac6-1c9f-4cd3-ae25-e68a21751c4c"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "secretariat@crfm.int", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 6, "species_habitat": "none", "owner": "CRFM", "id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "metadata_created": "2022-09-22T20:46:34.289558", "update_date": "2022-09-22", "metadata_modified": "2022-11-09T13:20:45.866195", "author": "Various Authors", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "license_id": "cc-by", "restrictions_on_use": "Reproduction, dissemination and use of material in this publication for educational or non\u0002commercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM.", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "42b4a47c-8871-49ce-9771-89584bd66905", "size": 1363511, "update_date": "2022-09-22", "author": "Mitsuhiro Ishida Bertley Carrette Andrew Magloire", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-22T21:06:08.987293", "status": "final", "hash": "", "description": "This Illustrated Manual on Ice Box Construction on Fishing Vessel was published by the CRFM Secretariat in August 2015. This illustrative manual aims to show how to make your own icebox by one or two persons within one or two working days. It covers the ice making process, preparation of the boat, assembly and application of fiberglass and resin.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-08-30", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Ice Box Construction (Volume I)", "created": "2022-09-22T21:06:09.022676", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/42b4a47c-8871-49ce-9771-89584bd66905/download/crfm_special_publication_no._17_-_volume_i_-_project_fish_in_ice_manual_revised_10_august_2017_1.pdf", "economic_group": "All", "species_group": "N/A", "position": 0, "revision_id": "3051ed42-e29b-4525-8839-d49fea759b92", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "c84248e5-66ff-4cce-866c-85bd96b5bf41", "size": 1497742, "update_date": "2022-09-22", "author": "Mitsuhiro Ishida, Bertley Carrette, Francis Toby Calliste, Minoru Tamura", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-22T21:08:24.808138", "status": "final", "hash": "", "description": "This Illustrated Manual on Ice Box Construction on Fishing Vessel was published by the CRFM Secretariat in August 2015.  \u201cThe First Illustrated Manual on Ice Box Construction on Fishing Vessels, 2012\u201d targeted fiberglass pirogues and this new edition \u201cThe Second Illustrated Manual on Ice Box Construction for Fishing Vessels (Removable Ice Box for Wooden Boats), 2015\u201d is specially targeting a wooden surface boat called \u201cCIGARETTE\u201d at Grenville fishing village, Grenada.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-08-30", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Ice Box Construction (Volume II)", "created": "2022-09-22T21:08:24.844863", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/c84248e5-66ff-4cce-866c-85bd96b5bf41/download/crfm_special_publication_no._18_-_volume_ii_-_project_fish_in_ice_manual_revised_10_august_2017..pdf", "economic_group": "All", "species_group": "N/A", "position": 1, "revision_id": "1a14cf98-abe3-459d-bcfb-d7f710cc93db", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "10ef79d1-4db5-481e-9c85-92ecd5897ce8", "size": 7261222, "update_date": "2022-09-22", "author": "Paul Gervain, Lionel Reynal, Jullan Defoe, Mitsuhiro Ishida, and Elizabeth Mohammed", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-22T21:32:53.610117", "status": "final", "hash": "", "description": "English Manual: This manual on Best Practices in FAD Fisheries Management is being developed as a collaborative effort among the CRFM, the Caribbean Fisheries Co-management Project (funded by the Japan International Cooperation Agency - JICA), the French Institute for Exploitation of the Sea (Ifremer) and the Western Central Atlantic Fishery Commission (WECAFC). The manual is being published in five separate volumes addressing interests related to FAD design, construction and deployment, maintaining the quality of FAD-caught fish, fishing and business strategies for sustainable anchored FAD fisheries, safety and working conditions of FAD fishers and governance of FAD fisheries. It represents the combined technical efforts of the Working Group partners and targets a wide range of stakeholders, from FAD fishers, to other industry persons, fisheries scientists and managers.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "MANUAL OF BEST PRACTICES IN FISHERIES THAT USE MOORED FADs (Volume I)", "created": "2022-09-22T21:32:53.651165", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/10ef79d1-4db5-481e-9c85-92ecd5897ce8/download/fad_manual__vol._i_-_fad_design_construction__deployment_english_version.pdf", "economic_group": "All", "species_group": "N/A", "position": 2, "revision_id": "1a14cf98-abe3-459d-bcfb-d7f710cc93db", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "c6e0091d-dfb2-4d24-9098-e545392f7d60", "size": 7405601, "update_date": "2022-09-22", "author": "Paul Gervain, Lionel Reynal, Jullan Defoe, Mitsuhiro Ishida, et Elizabeth Mohammed", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-22T21:44:36.308814", "status": "final", "hash": "", "description": "French Manual: Ce manuel des bonnes pratiques pour la gestion des p\u00eaches sur DCP a \u00e9t\u00e9 \u00e9labor\u00e9 gr\u00e2ce \u00e0 un effort conjoint du CRFM, du projet Caribbean Fisheries Co-management (CARIFICO) (financ\u00e9 par l\u2019Agence Japonaise de Coop\u00e9ration Internationale \u2013 JICA), de l'Institut Fran\u00e7ais de Recherche pour l'Exploitation de la Mer (Ifremer) et de la Commission des P\u00eaches pour l'Atlantique Centre-Ouest (COPACO).\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "MANUEL DES BONNES PRATIQUES POUR LA P\u00caCHE SUR LES ... (DCP) (Volume I)", "created": "2022-09-22T21:44:36.351770", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/c6e0091d-dfb2-4d24-9098-e545392f7d60/download/fad_manual__vol._i_-_fad_design_construction__deployment_french_version.pdf", "economic_group": "All", "species_group": "N/A", "position": 3, "revision_id": "1a14cf98-abe3-459d-bcfb-d7f710cc93db", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "684dfb54-1b53-4f8f-9d55-fe47c60ffe53", "size": 2687730, "update_date": "2022-09-22", "author": "Gervain, P., Reynal, L., Defoe, J., Ishida, M., and Mohammed, E\t ", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-22T20:53:21.600588", "status": "final", "hash": "", "description": "English Manual: This manual on Best Practices in FAD Fisheries Management is being developed as a collaborative effort among the CRFM, the Caribbean Fisheries Co-management Project (funded by the Japan International Cooperation Agency - JICA), the French Institute for Exploitation of the Sea (Ifremer) and the Western Central Atlantic Fishery Commission (WECAFC). It provides an understanding of health hazards and risk prevention methods at each stage of the supply chain from capture to delivery to the consumer.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "MANUAL OF BEST PRACTICES IN FISHERIES THAT USE MOORED FADs (Volume II)", "created": "2022-09-22T20:53:21.634623", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/684dfb54-1b53-4f8f-9d55-fe47c60ffe53/download/fad_manual_-_volume_ii_-_english_29_feb_electronic_copy_4875.pdf", "economic_group": "All", "species_group": "N/A", "position": 4, "revision_id": "1a14cf98-abe3-459d-bcfb-d7f710cc93db", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "187de306-0174-423b-b087-98078c7d023c", "size": 3054390, "update_date": "2022-09-22", "author": "Sonia Eug\u00e8ne, Cylena Andrews, Cl\u00e9ment Dromer, Mitsuhiro Ishida, and Elizabeth Mohammed", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-22T21:15:57.358253", "status": "final", "hash": "", "description": "French Manual: Les premi\u00e8res exp\u00e9rimentations de Dispositifs de Concentration de Poissons ancr\u00e9s (DCP) dans la r\u00e9gion carib\u00e9enne remontent \u00e0 plus de trois d\u00e9cennies. La principale cause du d\u00e9veloppement des p\u00eaches sur DCP a \u00e9t\u00e9 la n\u00e9cessit\u00e9 de diminuer les co\u00fbts li\u00e9s \u00e0 la p\u00eache et d\u2019augmenter les rendements pour am\u00e9liorer le revenu des p\u00eacheurs et la s\u00e9curit\u00e9 alimentaire des pays et de r\u00e9duire la surexploitation des ressources c\u00f4ti\u00e8res. Cependant, le d\u00e9veloppement de cette technique de p\u00eache dans la r\u00e9gion a \u00e9t\u00e9 influenc\u00e9 par l\u2019environnement socio-\u00e9conomique et biophysique de chaque pays.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "MANUEL DES BONNES PRATIQUES POUR LA P\u00caCHE SUR LES ... DCP (Volume II)", "created": "2022-09-22T21:15:57.401150", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/187de306-0174-423b-b087-98078c7d023c/download/fad_manual_vol_ii_-_french_29_feb_electronic_copy__4875.pdf", "economic_group": "All", "species_group": "N/A", "position": 5, "revision_id": "1a14cf98-abe3-459d-bcfb-d7f710cc93db", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "6c70eaaa-01e1-4bfd-92bc-89c603ac0947", "size": 86515, "update_date": "2022-09-22", "author": "Gervain, P., Reynal, L., Defoe, J., Ishida, M., and Mohammed, E\t ", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-22T20:50:28.867413", "status": "final", "hash": "", "description": "Cover Image of the Manual of Best Practices in Fisheries that Use FADs. Published by CRFM in December 2015", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2015-12-31", "dataset_category": "report", "mimetype": "image/jpeg", "cache_url": null, "name": "Cover of Manual of Best Practices in Fisheries that Use FADs", "created": "2022-09-22T20:50:28.900714", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/6c70eaaa-01e1-4bfd-92bc-89c603ac0947/download/manual-of-best-practices-in-fisheries-that-use-fads.jpg", "economic_group": "All", "species_group": "N/A", "position": 6, "revision_id": "1a14cf98-abe3-459d-bcfb-d7f710cc93db", "resource_type": null}, {"mimetype": "image/png", "cache_url": null, "hash": "", "description": "", "name": "thumbnail.png", "format": "PNG", "url": "http://portal.crfm.int/dataset/7b5b64fa-fa02-407c-a994-444bacb5f3d7/resource/7a141263-be90-49f8-a984-9cd232733989/download/thumbnail.png", "datastore_active": false, "cache_last_updated": null, "package_id": "7b5b64fa-fa02-407c-a994-444bacb5f3d7", "created": "2022-09-22T21:08:29.772489", "state": "active", "mimetype_inner": null, "last_modified": "2022-09-22T21:08:29.736060", "position": 7, "revision_id": "1a14cf98-abe3-459d-bcfb-d7f710cc93db", "url_type": "upload", "id": "7a141263-be90-49f8-a984-9cd232733989", "resource_type": null, "size": 27828}], "status": "final", "num_resources": 8, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "harvest", "id": "2993cf1d-77ef-42ef-824a-e8bfad8ea9c8", "name": "harvest"}, {"vocabulary_id": null, "state": "active", "display_name": "management", "id": "58cd7022-a6ab-4482-9877-ea5b792b7ea7", "name": "management"}, {"vocabulary_id": null, "state": "active", "display_name": "manuals", "id": "f9747df2-1f7f-4a29-a0cc-45a687d2ce5c", "name": "manuals"}, {"vocabulary_id": null, "state": "active", "display_name": "post-harvest", "id": "1f07e7de-e646-45e6-a168-8bccc4b233dd", "name": "post-harvest"}, {"vocabulary_id": null, "state": "active", "display_name": "pre-harvest", "id": "950d7c4a-dbb6-428e-9e47-bc825d81024e", "name": "pre-harvest"}, {"vocabulary_id": null, "state": "active", "display_name": "processing workers", "id": "b48382e2-a6e8-4c69-a761-fc8afe520c73", "name": "processing workers"}], "species_group": "N/A", "groups": [{"display_name": "Sanitary and Phytosanitary (SPS) Measures ", "description": "This Group contains the outputs of the 10th and 11th EDF SPS Measures Project. These include reports, manuals, presentations, videos, and infographics.", "image_display_url": "http://portal.crfm.int/uploads/group/2022-09-19-193134.13177510.png", "title": "Sanitary and Phytosanitary (SPS) Measures ", "id": "b8f6e1ce-b82d-4939-8bb8-f187ceeda764", "name": "sanitary-and-phytosanitary-sps-measures"}], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "publication_date": "2015-12-31", "dataset_category": "report", "relationships_as_subject": [], "source_provider_institution": "CRFM and JICA", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "crfm-manuals-on-fish-handling-storage-for-fishers", "isopen": true, "url": "https://crfm.int/index.php?option=com_k2&view=itemlist&layout=category&task=category&id=40&Itemid=244", "type": "dataset", "notes": "A set of manuals on best practices in Fisheries that use FADs and on ice box construction published in 2017 by the Caribbean Regional Fisheries Mechanism under the project, Fish In Ice.", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "All", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "CRFM Manuals on Fish Handling & Storage for Fishers", "revision_id": "332506dc-c3f6-48b3-b903-6401c5fad002"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "secretariat@crfm.int", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 6, "species_habitat": "none", "owner": "CRFM", "id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "metadata_created": "2022-09-19T16:44:17.109083", "update_date": "2022-09-19", "metadata_modified": "2022-10-09T13:26:31.645377", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "license_id": "cc-by", "restrictions_on_use": "Reproduction, dissemination and use of material in this publication for educational or non\u0002commercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM.", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "cad7bf5e-7f59-4ff1-b60c-b1d1c422368c", "size": 1717760, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T19:38:15.454209", "status": "final", "hash": "", "description": "Image of Guide to Food Safety Hazards in Caribbean Fishery Products", "format": "PNG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "image/png", "cache_url": null, "name": "Cover - Guide to Food Safety Hazards in Caribbean Fishery Products", "created": "2022-09-19T19:38:15.502688", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/cad7bf5e-7f59-4ff1-b60c-b1d1c422368c/download/12.png", "economic_group": "All", "species_group": "N/A", "position": 0, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"mimetype": "image/png", "cache_url": null, "hash": "", "description": "", "name": "thumbnail.png", "format": "PNG", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/b97e0de6-6b57-4571-b091-95d6a06bd818/download/thumbnail.png", "datastore_active": false, "cache_last_updated": null, "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "created": "2022-09-19T19:38:23.132090", "state": "active", "mimetype_inner": null, "last_modified": "2022-09-19T19:38:23.081277", "position": 1, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "url_type": "upload", "id": "b97e0de6-6b57-4571-b091-95d6a06bd818", "resource_type": null, "size": 15969}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "1b6e6292-90ac-4ad7-a1cd-236ce49968e0", "size": 904662, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T17:10:24.872996", "status": "final", "hash": "", "description": "English Manual: This operational manual was published by the Caribbean Regional Fisheries Mechanism (CRFM) under the Special Publications Series as one of eight manuals aimed at providing structured guidelines to help ensure the safety of fish and fishery products for human consumption, through best practices and official controls. This is one of several outputs of the EU-funded 10th EDF Sanitary and Phytosanitary (SPS) Project, under efforts for \u201cCapacity Building of regulatory and industry stakeholders in Aquaculture and Fisheries Health and Food Safety to meet the SPS requirements of international trade\u201d, implemented by Megapesca Lda, Portugal. The manual is based on current international best practices and draws on the requirements expressed within the EC and US legislation, as well as Codex Alimentarius Standards. However, additional specific requirements have been added, where these are considered to contribute significantly to improved food safety within the context of the Caribbean fishery sector.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Assuring Food Safety Conditions in Capture Fisheries ", "created": "2022-09-19T17:10:24.907966", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/1b6e6292-90ac-4ad7-a1cd-236ce49968e0/download/1-_manual_on_assuring_food_safety_in_capture_fisheries_english_no.8.pdf", "economic_group": "All", "species_group": "N/A", "position": 2, "revision_id": "d49d1f08-2b22-404f-8e2c-fc8eeddfd288", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "651f60ad-ddc1-4523-b4f7-6733e201e4ff", "size": 929868, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T17:29:52.532566", "status": "final", "hash": "", "description": "Spanish Manual: Este manual fue desarrollado en el marco del Proyecto sanitario y fitosanitario financiado por el 10\u00ba FED de la UE (SPS) bajo los t\u00e9rminos de un contrato de \"Reforzamiento de las capacidades de los organismos reguladores y de la industria para promover la sanidad y seguridad alimentaria en los campos de la acuicultura y pesca con el objeto de poder cumplir con los requisitos sanitarios y fitosanitarios del comercio internacional\", implementado por Megapesca Lda, Portugal.\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual para el aseguramiento de las condiciones de la pesca de captura para garantizar la seguridad alimentaria del pescado", "created": "2022-09-19T17:29:52.571262", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/651f60ad-ddc1-4523-b4f7-6733e201e4ff/download/1-_manual_on_assuring_food_safety_in_capture_fisheries_sp._no.08.pdf", "economic_group": "All", "species_group": "N/A", "position": 3, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "d4d0aee9-647c-4b7a-8eba-b57460df0927", "size": 942331, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T17:24:35.179598", "status": "final", "hash": "", "description": "French Manual: Le secteur de la p\u00eache est d'une grande importance pour les \u00c9tats du CARIFORUM, car il fournit un emploi \u00e0 environ 121 000 personnes et contribue de mani\u00e8re significative \u00e0 la s\u00e9curit\u00e9 alimentaire et aux recettes d'exportation. Le secteur de la p\u00eache de capture, en milieu marin, est principalement caract\u00e9ris\u00e9 par une p\u00eache artisanale \u00e0 petite \u00e9chelle, mais plusieurs pays ont \u00e9galement d\u00e9velopp\u00e9 des flottilles de navires industriels, pratiquant la p\u00eache hauturi\u00e8re.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manuel pour Garantir les Conditions de S\u00e9curit\u00e9 Sanitaire des Produits de la P\u00eache de Capture", "created": "2022-09-19T17:24:35.216021", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/d4d0aee9-647c-4b7a-8eba-b57460df0927/download/1-_manual_on_assuring_food_safety_in_capture_fisheries_fr._no.08.pdf", "economic_group": "All", "species_group": "N/A", "position": 4, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "1053830e-b6d3-4322-96b9-f6e3c6fe96e0", "size": 913203, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T17:14:43.737199", "status": "final", "hash": "", "description": "Dutch Manual: Deze handleiding is opgesteld als onderdeel van het door de EU gefinancierde 10e sanitaire en fytosanitaire (SPS)-project van het Europees Ontwikkelingsfonds volgens de bepalingen van het contract \u201cCapacity Building of regulatory and industry stakeholders in Aquaculture and Fisheries Health and Food Safety, to meet the SPS requirements of international trade\u201d, uitgevoerd door Megapesca Lda., Portugal.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Handleiding voor het waarborgen van de voedselveiligheid bij de visvangst", "created": "2022-09-19T17:14:43.771708", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/1053830e-b6d3-4322-96b9-f6e3c6fe96e0/download/1-_manual_on_assuring_food_safety_in_capture_fisheries__dutch_no.8.pdf", "economic_group": "All", "species_group": "N/A", "position": 5, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "d6b39b5e-758d-4031-b9b5-648828e93cc8", "size": 1464507, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T17:37:01.953871", "status": "final", "hash": "", "description": "English Manual: This operational manual provides guidance for the inspection and official control of the food safety conditions of fishery products produced within the Caribbean region. It was published by the Caribbean Regional Fisheries Mechanism (CRFM) under the Special Publications Series as one of eight manuals aimed at providing structured guidelines to help ensure the safety of fish and fishery products for human consumption, through best practices and official controls. This is one of several outputs of the EU-funded 10th EDF Sanitary and Phytosanitary (SPS) Project, under efforts for \u201cCapacity Building of regulatory and industry stakeholders in Aquaculture and Fisheries Health and Food Safety to meet the SPS requirements of international trade\u201d, implemented by Megapesca Lda, Portugal.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual for the Inspection and Official Control of Caribbean Fishery Products", "created": "2022-09-19T17:37:01.992718", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/d6b39b5e-758d-4031-b9b5-648828e93cc8/download/2-_manual_for_inspection_and_official_control_english_no.9.pdf", "economic_group": "All", "species_group": "N/A", "position": 6, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "97810189-077d-48b0-9cac-ec43e73101ae", "size": 1500163, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T19:09:12.120354", "status": "final", "hash": "", "description": "Spanish Manual: Este manual fue desarrollado en el marco del Proyecto sanitario y fitosanitario financiado por el 10\u00ba FED de la UE (SPS). Proporciona lineamientos para la de inspecci\u00f3n y oficial dirigida a la verificaci\u00f3n de las condiciones de seguridad alimentaria de productos pesqueros producidos en la regi\u00f3n del Caribe. Se concentra exclusivamente en los peligros para la salud de los consumidores que se pueda identificar y la organizaci\u00f3n de sistemas de inspecci\u00f3n oficial, comprendiendo la adopci\u00f3n de una legislaci\u00f3n y un sistema de inspecci\u00f3n para su aplicaci\u00f3n, con el objetivo de reducir al m\u00ednimo la probabilidad de efectos perjudiciales para la salud.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual para la inspecci\u00f3n y Control Oficial de los Productos Pesqueros del Caribe", "created": "2022-09-19T19:09:12.162033", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/97810189-077d-48b0-9cac-ec43e73101ae/download/2-_manual_for_inspection_and_official_control_sp._no._09.pdf", "economic_group": "All", "species_group": "N/A", "position": 7, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "fe769c68-5817-4396-a43d-6e1a76ad2e30", "size": 1482487, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T19:20:36.056290", "status": "final", "hash": "", "description": "French Manual: Ce manuel du Projet Sanitaire et Phytosanitaire (SPS) a \u00e9t\u00e9 \u00e9labor\u00e9 dans le cadre d\u2019un projet de l\u2019UE, financ\u00e9 par le 10\u00e8me FED, sous la d\u00e9nomination du contrat \u00ab Renforcement des capacit\u00e9s des acteurs en charge de la r\u00e8glementation et de l'industrie de l'aquaculture et de la p\u00eache en s\u00e9curit\u00e9 sanitaire et alimentaire afin de r\u00e9pondre aux exigences SPS du commerce international \u00bb, et mis en \u0153uvre par Megapesca Lda, Portugal. Il procure les directives pratiques pour l\u2019inspection et les contr\u00f4les officiels des conditions sanitaires des produits de la p\u00eache, issus de la r\u00e9gion des Cara\u00efbes.\r\n", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manuel pour l\u2019Inspection et les Contr\u00f4les Officiels des Produits de la P\u00eache des Cara\u00efbes ", "created": "2022-09-19T19:20:36.098935", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/fe769c68-5817-4396-a43d-6e1a76ad2e30/download/2-_manual_for_inspection_and_official_control_fr._no._09.pdf", "economic_group": "All", "species_group": "N/A", "position": 8, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "0e859e2c-3bc0-47f7-97fd-d9469d3204a0", "size": 1493025, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T19:25:54.339242", "status": "final", "hash": "", "description": "Dutch Manual: Deze handleiding is opgesteld als onderdeel van het door de EU gefinancierde 10e sanitaire en fytosanitaire (SPS)-project van het Europees Ontwikkelingsfonds volgens de bepalingen van het contract \u201cCapacity Building of regulatory and industry stakeholders in Aquaculture and Fisheries Health and Food Safety, to meet the SPS requirements of international trade\u201d, uitgevoerd door Megapesca Lda., Portugal. Dit document bevat aanwijzingen voor de inspectie en offici\u00eble controle van voedselveiligheidsomstandigheden bij visserijproducten die worden geproduceerd in het Caribische gebied.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Handleiding voor de inspectie en offici\u00eble controle van Caribische visserijproducten", "created": "2022-09-19T19:25:54.385411", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/0e859e2c-3bc0-47f7-97fd-d9469d3204a0/download/2-_manual_for_inspection_and_official_control__dutch_no.9.pdf", "economic_group": "All", "species_group": "N/A", "position": 9, "revision_id": "f2720725-20cb-4a56-8537-12cfa55ff295", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "919ed178-45ff-4171-9fe6-934c1a4ea2cb", "size": 1073955, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T19:47:06.478269", "status": "final", "hash": "", "description": "English Manual: This document provides guidance for the production of safe aquaculture products produced within the Caribbean region. It concentrates exclusively on the hazards to human health which may arise in aquaculture production and harvesting, and the measures and systems which can be applied to minimise the probability of injury to consumer health. The manual applies to aquaculture operations in freshwater, brackish water, or marine waters, and is applicable to finfish and crustacean production systems for human consumption.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Assuring the Food Safety of Aquaculture Products", "created": "2022-09-19T19:47:06.530254", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/919ed178-45ff-4171-9fe6-934c1a4ea2cb/download/3-_manual_on_assuring_food_safety_in_aquaculture_products_english_no.10.pdf", "economic_group": "All", "species_group": "N/A", "position": 10, "revision_id": "b247afde-8424-44ef-9cef-1f4d3d6475c0", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "fd2a40b5-d301-45ce-adc7-2542ac411d85", "size": 1142114, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T19:54:28.933009", "status": "final", "hash": "", "description": "Spanish Manual: Este documento proporciona una gu\u00eda para la producci\u00f3n de productos de la acuicultura seguros en la regi\u00f3n del Caribe. Se concentra exclusivamente en los riesgos para la salud humana que puedan surgir durante la producci\u00f3n y la cosecha en la acuicultura, as\u00ed como las medidas y sistemas que pueden aplicarse para reducir al m\u00ednimo la probabilidad de da\u00f1o a la salud del consumidor. El contenido es coherente con el \"paquete higiene alimentaria\" 2004 de la legislaci\u00f3n de la UE, que adopta y pone en pr\u00e1ctica todas las reglas de seguridad alimentaria propuestas en el Libro Blanco de 2000 sobre Seguridad Alimentaria.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual para garantizar la seguridad alimentaria de los productos de la Acuicultura", "created": "2022-09-19T19:54:28.985046", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/fd2a40b5-d301-45ce-adc7-2542ac411d85/download/3-_manual_on_assuring_food_safety_in_aquaculture_products_sp._no.10.pdf", "economic_group": "All", "species_group": "N/A", "position": 11, "revision_id": "7a4121cf-a8b9-4118-803f-88936b61866b", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "414cf473-bf4a-41d7-890a-f77a05752fbf", "size": 1044654, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T19:58:05.996455", "status": "final", "hash": "", "description": "French Manual: Le manuel est con\u00e7u pour les exploitations d\u2019aquaculture en eau douce, en eau saum\u00e2tre, ou dans les eaux marines, et est adaptable \u00e0 la production de poissons et de crustac\u00e9s pour la consommation humaine. Il convient \u00e9galement tant aux \u00e9closeries produisant des juv\u00e9niles qu\u2019aux unit\u00e9s de grossissement. Le manuel d\u00e9veloppe une d\u00e9marche actualis\u00e9e dans les pratiques d'aquaculture. Le contenu est coh\u00e9rent avec le \u00ab Paquet Hygi\u00e8ne \u00bb de 2004 de la l\u00e9gislation EU, permettant de mettre pleinement en vigueur toutes les politiques expos\u00e9es dans le Livre Blanc de la s\u00e9curit\u00e9 sanitaire des aliments (2000). ", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": " Manuel pour Garantir la S\u00e9curit\u00e9 Sanitaire des Produits d\u2019Aquaculture", "created": "2022-09-19T19:58:06.050781", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/414cf473-bf4a-41d7-890a-f77a05752fbf/download/3-_manual_on_assuring_food_safety_in_aquaculture_products_fr._no.10.pdf", "economic_group": "All", "species_group": "N/A", "position": 12, "revision_id": "d55283c5-766a-4bb6-a1b4-ec0a33d6085f", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "115b15f0-c195-4ef7-a9fa-14cd99644ed7", "size": 1084458, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T20:01:31.616933", "status": "final", "hash": "", "description": "Dutch Manual: De handleiding is van toepassing op het kweken in zoetwater, brak water en zeewater van vis en schaaldieren bestemd voor menselijke consumptie, en eveneens op het broeden en de opkweek van jonge dieren. De algemene principes zijn ook van toepassing op de kweek van schelpdieren, maar daarvoor gelden andere eisen voor het beheersen van marine biotoxinen. Hierop gaat deze handleiding niet verder in. Deze gevaren worden beschreven in de CRFM-handleiding over oedselveiligheidsgevaren in Caribische visserijproducten. De handleiding gaat uit van up-to-date werkwijzen bij het kweken van visserijproducten. De inhoud is in overeenstemming met de EU-verordeningen over voedselhygi\u00ebne van 2004, waarin al het voedselveiligheidsbeleid is opgenomen dat werd voorgesteld in het Witboek over voedselveiligheid uit 2000, en eveneens met de Amerikaanse voedselveiligheidsmoderniseringswet (Food Safety Modernisation Act) van 2011.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Handleiding voor het waarborgen van de voedselveiligheid van gekweekte visserijproducten", "created": "2022-09-19T20:01:31.674073", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/115b15f0-c195-4ef7-a9fa-14cd99644ed7/download/3-_manual_on_assuring_food_safety_in_aquaculture_products_dutch_no.10.pdf", "economic_group": "All", "species_group": "N/A", "position": 13, "revision_id": "06282dfd-b2ca-446b-9df4-415fc18b02b0", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "2137fa50-b7df-411a-810a-389a006beba8", "size": 1207997, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T20:28:40.582235", "status": "final", "hash": "", "description": "English Manual: The Manual describes good practices to be adopted by fisheries business operators in shore based operations, as well as providing a technical basis for inspections by the Competent Authority responsible for official controls of food safety. The requirements are equally applicable to inland and marine fisheries, and for different kinds of processing operations. It provides clear guidance regarding operating requirements for fish landing sites and fish processing establishments in the Caribbean, and will therefore contribute towards improved quality and compliance with export requirements.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Assuring Food Safety Conditions in Fish Landing and Processing ", "created": "2022-09-19T20:28:40.639111", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/2137fa50-b7df-411a-810a-389a006beba8/download/5_-manual_on_assuring_food_safety_in_fish_landing_and_processing_english_no.12.pdf", "economic_group": "All", "species_group": "N/A", "position": 14, "revision_id": "31dde0f9-6030-45e1-845b-3016cbeda31b", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "959ffd21-044c-47dd-a104-8e9708ec649f", "size": 1296235, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T20:30:16.016174", "status": "final", "hash": "", "description": "Spanish Manual: El Manual describe las buenas pr\u00e1cticas que deben adoptar los operadores de empresas pesqueras en operaciones en tierra y proporciona una base t\u00e9cnica para las inspecciones de la Autoridad Competente responsable de los controles oficiales de la inocuidad de los alimentos. Los requisitos son igualmente aplicables a las pesquer\u00edas interiores y marinas, y para diferentes tipos de operaciones de elaboraci\u00f3n. Proporciona una orientaci\u00f3n clara sobre los requisitos operativos en los sitios de desembarque de pescado y los establecimientos de procesamiento de pescado en el Caribe, y por lo tanto contribuir\u00e1 a mejorar la calidad y el cumplimiento de los requisitos de exportaci\u00f3n.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual para el aseguramiento de la inocuidad de los alimentos en las etapas del desembarque y el procesamiento", "created": "2022-09-19T20:30:16.075830", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/959ffd21-044c-47dd-a104-8e9708ec649f/download/5-_manual_on_assuring_food_safety_in_fish_landing_and_processing_sp._no.12.pdf", "economic_group": "All", "species_group": "N/A", "position": 15, "revision_id": "d780fbb7-f998-4bfd-97d1-1f855dd0004b", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "10ccc69e-ce17-49b5-8fa1-083cea566b1d", "size": 1290157, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T20:31:23.688993", "status": "final", "hash": "", "description": "French Manual: Le Manuel d\u00e9crit les bonnes pratiques que les exploitants du secteur de la p\u00eache doivent adopter et \u00e9galement, donne les bases techniques que l\u2019Autorit\u00e9 Comp\u00e9tente se doit d\u2019utiliser dans ses inspections officielles de la s\u00e9curit\u00e9 sanitaire des aliments. Les prescriptions s'appliquent \u00e9galement aux p\u00eacheries continentales et marines, ainsi qu'aux diff\u00e9rents types d'op\u00e9rations de transformation.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manuel pour Garantir les Conditions de S\u00e9curit\u00e9 Sanitaire au d\u00e9barquement et \u00e0 la transformation du poisson", "created": "2022-09-19T20:31:23.751998", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/10ccc69e-ce17-49b5-8fa1-083cea566b1d/download/5-_manual_on_assuring_food_safety_in_fish_landing_and_processing_fr_no.12.pdf", "economic_group": "All", "species_group": "N/A", "position": 16, "revision_id": "1536379c-4b92-43f3-8a29-af32c26b6698", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "ac7e8c5a-035b-49d7-b8de-682d7e03c42d", "size": 1115486, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T20:34:46.120522", "status": "final", "hash": "", "description": "Dutch Manual: In de handleiding worden goede werkwijzen beschreven om ingevoerd te worden door visserijbedrijven aan land. Ook wordt een technische basis gelegd voor inspecties door de bevoegde autoriteit die verantwoordelijk is voor offici\u00eble voedselveiligheidscontroles. De voorwaarden zijn van toepassing op zowel de zoetwater- als de zoutwatervisserij en op verschillende soorten bewerking. Er worden duidelijke aanwijzingen gegeven voor de werkvoorschriften voor aanvoerplaatsen en verwerkingsinrichtingen voor vis in het Caribisch gebied.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Handleiding voor het waarborgen van de voedselveiligheid bij de aanvoer en verwerking van vis", "created": "2022-09-19T20:34:46.185267", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/ac7e8c5a-035b-49d7-b8de-682d7e03c42d/download/5-_manual_on_assuring_food_safety_in_fish_landing_and_processing_dutch_no.12.pdf", "economic_group": "All", "species_group": "N/A", "position": 17, "revision_id": "bbec3590-f196-4f51-93a3-1dc7d525cf86", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "ee853f6e-42a4-40cc-b8e9-a7b75478d722", "size": 1337906, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T20:59:03.358675", "status": "final", "hash": "", "description": "English Manual: This manual provides guidance for the traceability of fishery and aquaculture products. It defines traceability concepts and sets out the reasons why it is becoming increasingly important, both as a tool for assuring food safety, and for efficient operation of food businesses, especially for those that trade internationally, and need to meet increasingly strict regulatory requirements.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Traceability Systems for Fish and Fishery Products", "created": "2022-09-19T20:59:03.424838", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/ee853f6e-42a4-40cc-b8e9-a7b75478d722/download/6_-manual_on_traceability_systems_for_fish_and_fishery_products_english_no.13.pdf", "economic_group": "All", "species_group": "N/A", "position": 18, "revision_id": "c74d28ec-489a-486b-a991-7cee95279541", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "d0449e14-57aa-427a-97b4-89eeae570f50", "size": 1235116, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:00:18.679693", "status": "final", "hash": "", "description": "Spanish Manual: El manual ayudar\u00e1 a los operadores pesqueros del Caribe en todos los niveles de la cadena de distribuci\u00f3n, a dise\u00f1ar sistemas de trazabilidad que cumplan con los requerimientos de sus reguladores y clientes internacionales. Los operadores que adopten las recomendaciones expuestas en el manual pueden esperar cumplir con los requisitos internacionales de seguridad alimentaria (y otros requisitos de control de origen), asociados a la trazabilidad.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual de sistemas de trazabilidad del Pescado y Productos Pesqueros", "created": "2022-09-19T21:00:18.747401", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/d0449e14-57aa-427a-97b4-89eeae570f50/download/6-_manual_on_traceability_systems_for_fish_and_fishery_products_sp._no.13.pdf", "economic_group": "All", "species_group": "N/A", "position": 19, "revision_id": "37dda59f-bbfc-4b32-9b0a-c21a00b7fca4", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "f2ceae4b-ea4b-40f1-a9d8-f8766c366263", "size": 1259601, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:01:50.294546", "status": "final", "hash": "", "description": "French Manual: Ce manuel fournit des lignes directrices pour la tra\u00e7abilit\u00e9 des produits de la p\u00eache et de l'aquaculture. Il d\u00e9finit les concepts de tra\u00e7abilit\u00e9 et expose les raisons pour lesquelles elle devient de plus en plus essentielle, \u00e0 la fois comme un outil pour garantir la s\u00e9curit\u00e9 sanitaire des aliments et aussi pour le bon fonctionnement des exploitations du secteur, en particulier pour celles qui font du commerce international et doivent r\u00e9pondre \u00e0 des exigences r\u00e8glementaires de plus en plus strictes.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manuel sur les Syst\u00e8mes de Tra\u00e7abilit\u00e9 pour les Poissons et les Produits de la P\u00eache", "created": "2022-09-19T21:01:50.361780", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/f2ceae4b-ea4b-40f1-a9d8-f8766c366263/download/6-_manual_on_traceability_systems_for_fish_and_fishery_products_fr_no.13.pdf", "economic_group": "All", "species_group": "N/A", "position": 20, "revision_id": "0e30198d-e3da-4dda-a284-942a73ec6005", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "dd3a93a4-7be8-45d8-9e4b-a18d9e321666", "size": 1481507, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:03:09.137584", "status": "final", "hash": "", "description": "Dutch Manual: Deze handleiding helpt Caribische visserijbedrijven op alle niveaus van de leveringsketen bij het opstellen van een traceerbaarheidssysteem om te voldoen aan de voorwaarden van de lokale wetgeving en internationale afnemers. Bedrijven die de aanbevelingen uit deze handleiding opvolgen, kunnen er vanuit gaan dat ze voldoen aan de internationale traceerbaarheidsvereisten op het gebied van de voedselveiligheid (en overige controle op herkomst).", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Handleiding voor traceerbaarheidssystemen voor vis en visserijproducten", "created": "2022-09-19T21:03:09.207380", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/dd3a93a4-7be8-45d8-9e4b-a18d9e321666/download/6-_manual_on_traceability_systems_for_fish_and_fishery_products_-dutch_no.13.pdf", "economic_group": "All", "species_group": "N/A", "position": 21, "revision_id": "ade9903c-b9ef-476e-92f7-6218018a4fa7", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "56234ef1-c56a-46bb-8218-1e084feac51a", "size": 2126188, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:19:05.288311", "status": "final", "hash": "", "description": "This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Laboratory Testing of Fishery Products ", "created": "2022-09-19T21:19:05.360511", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/56234ef1-c56a-46bb-8218-1e084feac51a/download/7_-manual_on_laboratory_testing_of_fishery_products_english_no.14.pdf", "economic_group": "All", "species_group": "N/A", "position": 22, "revision_id": "ee0a3f3f-ab82-4838-b9e8-8d3100a7f4e5", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "059102b7-8aff-4ece-b34f-b266c9d7dd7e", "size": 1710350, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:20:04.671762", "status": "final", "hash": "", "description": "This manual provides guidance on best practice for laboratories carrying out the official sanitary control of fishery products. It provides appropriate information on how to fulfil the requirements of ISO/IEC 170252, giving detailed guidance on requirements for undertaking chemical and microbiological testing.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Manual on Laboratory Quality Assurance", "created": "2022-09-19T21:20:04.753154", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/059102b7-8aff-4ece-b34f-b266c9d7dd7e/download/8_-manual_on_laboratory_quality_assurance_no.15.pdf", "economic_group": "All", "species_group": "N/A", "position": 23, "revision_id": "d9db5824-559a-4a79-88bd-19aec62edbb9", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "83d9d9fe-94ba-4360-9875-22a812613a6a", "size": 1477960, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:36:53.306350", "status": "final", "hash": "", "description": "English Guide: The guide is aimed at technical staff working in the fishery sector. In this respect, it will be useful for quality control managers and inspectors of relevant Competent Authorities. This document sets out the food safety risks associated with fishery products produced within the CARIFORUM region, and responds to an initial assessment that the implementation of HACCP-based controls is hampered by a lack of scientific knowledge about the specific hazards \r\nencountered in the region and the methods for their control.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Guide to Food Safety Hazards in Caribbean Fishery Products", "created": "2022-09-19T21:36:53.390555", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/83d9d9fe-94ba-4360-9875-22a812613a6a/download/4_-_guide_to_food_safety_hazards_in_caribbean_fishery_products.pdf", "economic_group": "All", "species_group": "N/A", "position": 24, "revision_id": "333a98a9-34a7-46cb-82b8-1e94097fdda7", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "7585f3c9-f6a8-46e5-860f-d2a0863aa4a8", "size": 1412629, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:38:10.073518", "status": "final", "hash": "", "description": "Spanish Manual: Este documento establece los riesgos para la seguridad de los alimentos asociados con los productos pesqueros producidos en la regi\u00f3n del CARIFORUM y responde a una evaluaci\u00f3n inicial de que la implementaci\u00f3n de controles basados en el APPCC se ve obstaculizada por la falta de conocimientos cient\u00edficos sobre los peligros espec\u00edficos encontrados en la regi\u00f3n y los m\u00e9todos para control.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Gu\u00eda relativa a los peligros para la seguridad de los alimentos in los productos de la pesca del Caribe", "created": "2022-09-19T21:38:10.155533", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/7585f3c9-f6a8-46e5-860f-d2a0863aa4a8/download/guide_to_food_safety_hazards_in_caribbean_fishery_products_sp._no._11.pdf", "economic_group": "All", "species_group": "N/A", "position": 25, "revision_id": "3519758c-4e35-4594-b596-b67c97131f4b", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "f2f90395-1828-4025-8b1d-a949778f00e8", "size": 1430480, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:39:44.113538", "status": "final", "hash": "", "description": "French Manual: Ce document pr\u00e9sente les risques pour la s\u00e9curit\u00e9 sanitaire des produits de la p\u00eache, venant de la r\u00e9gion du CARIFORUM. Il correspond \u00e0 une premi\u00e8re \u00e9valuation selon laquelle l\u2019ex\u00e9cution des contr\u00f4les relatifs \u00e0 l\u2019Analyse des risques et de la ma\u00eetrise des points critiques (HACCP) qui s\u2019est montr\u00e9 entrav\u00e9e par un manque de connaissances scientifiques sur les dangers sp\u00e9cifiques rencontr\u00e9s dans la r\u00e9gion et sur leurs m\u00e9thodes de contr\u00f4le.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Guide sur les Dangers de S\u00e9curit\u00e9 Sanitaire des Produits de la P\u00eache des Cara\u00efbes", "created": "2022-09-19T21:39:44.242599", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/f2f90395-1828-4025-8b1d-a949778f00e8/download/guide_to_food_safety_hazards_in_caribbean_fishery_products_fr._no._11.pdf", "economic_group": "All", "species_group": "N/A", "position": 26, "revision_id": "dd56f839-97b4-4ebc-b149-50fa4b1f9b8e", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "secretariat@crfm.int", "maintainer_email": "communications@crfm.int", "package_id": "9cce9a4b-a2b8-4a4b-bafa-5095c764be2a", "species_habitat": "none", "owner": "CRFM", "datastore_active": false, "id": "bee4ff3a-9584-4229-93b6-81c39c0c2ad6", "size": 1558475, "update_date": "2022-09-19", "author": "Ian Goulding, Megapesca Lda \u2013 Portugal", "author_email": "", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-09-19T21:41:21.258755", "status": "final", "hash": "", "description": "Dutch Manual: Dit document beschrijft de voedselveiligheidsrisico\u2019s van in de CARICOM-regio geproduceerde visserijproducten, als reactie op een eerste beoordeling dat de implementatie van op HACCP gebaseerde controles wordt belemmerd door een gebrek aan wetenschappelijke kennis over de specifieke gevaren waarmee men in de regio te maken heeft en de manieren om deze te beheersen.", "format": "PDF", "mimetype_inner": null, "url_type": "upload", "publication_date": "2016-12-31", "dataset_category": "report", "mimetype": "application/pdf", "cache_url": null, "name": "Handleiding over voedselveiligheidsgevaren in Caribische visserijproducten", "created": "2022-09-19T21:41:21.346400", "url": "http://portal.crfm.int/dataset/9cce9a4b-a2b8-4a4b-bafa-5095c764be2a/resource/bee4ff3a-9584-4229-93b6-81c39c0c2ad6/download/guide_to_food_safety_hazards_in_caribbean_fishery_products_dutch_no._11.pdf", "economic_group": "All", "species_group": "N/A", "position": 27, "revision_id": "333a98a9-34a7-46cb-82b8-1e94097fdda7", "resource_type": null}], "status": "final", "num_resources": 28, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "harvest", "id": "2993cf1d-77ef-42ef-824a-e8bfad8ea9c8", "name": "harvest"}, {"vocabulary_id": null, "state": "active", "display_name": "management", "id": "58cd7022-a6ab-4482-9877-ea5b792b7ea7", "name": "management"}, {"vocabulary_id": null, "state": "active", "display_name": "manuals", "id": "f9747df2-1f7f-4a29-a0cc-45a687d2ce5c", "name": "manuals"}, {"vocabulary_id": null, "state": "active", "display_name": "post-harvest", "id": "1f07e7de-e646-45e6-a168-8bccc4b233dd", "name": "post-harvest"}, {"vocabulary_id": null, "state": "active", "display_name": "pre-harvest", "id": "950d7c4a-dbb6-428e-9e47-bc825d81024e", "name": "pre-harvest"}, {"vocabulary_id": null, "state": "active", "display_name": "processing workers", "id": "b48382e2-a6e8-4c69-a761-fc8afe520c73", "name": "processing workers"}], "species_group": "N/A", "groups": [{"display_name": "Sanitary and Phytosanitary (SPS) Measures ", "description": "This Group contains the outputs of the 10th and 11th EDF SPS Measures Project. These include reports, manuals, presentations, videos, and infographics.", "image_display_url": "http://portal.crfm.int/uploads/group/2022-09-19-193134.13177510.png", "title": "Sanitary and Phytosanitary (SPS) Measures ", "id": "b8f6e1ce-b82d-4939-8bb8-f187ceeda764", "name": "sanitary-and-phytosanitary-sps-measures"}], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "publication_date": "2016-11-30", "dataset_category": "published_report", "relationships_as_subject": [], "source_provider_institution": "CRFM", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "crfm-sps-measures-manuals", "isopen": true, "url": "https://crfm.int/index.php?option=com_k2&view=item&id=75", "type": "dataset", "notes": "This set of manuals cover several topics, including assurance of food safety conditions in capture fisheries, fish landing, and processing, as well as inspection and official control of Caribbean fishery products, food safety of aquaculture products, safety hazards, traceability, laboratory testing and laboratory quality assurance. Also included are guidelines and models on developing and implementing plans for applying HACCP in fishery production establishments and facilities, and CARIFORUM Protocols on Good Fish and Fishery Product Hygiene Practices. The manuals are available in English, Spanish, French Version, and Dutch.", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "All", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "CRFM SPS Measures Manuals", "revision_id": "b7a899c2-78b9-4053-85f6-d7d3e8854334"}, {"sector": "socioeconomic", "license_title": "Creative Commons Attribution", "maintainer": "CRFM Communications", "relationships_as_object": [], "owner_email": "sps.project@iica.int", "private": false, "maintainer_email": "communications@crfm.int", "num_tags": 2, "species_habitat": "none", "owner": "IICA", "id": "ad0debec-b418-400a-bbc0-7c1ae6eb2352", "metadata_created": "2022-10-03T08:48:57.290533", "update_date": "2022-10-03", "metadata_modified": "2022-10-03T09:06:57.986671", "author": "IICA", "author_email": "sps.project@iica.int", "species_category": "none", "state": "active", "version": "1.0", "license_id": "cc-by", "restrictions_on_use": "Reproduction, dissemination and use of material in this publication for educational or non-commercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM.", "resources": [{"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "sps.project@iica.int", "maintainer_email": "communications@crfm.int", "package_id": "ad0debec-b418-400a-bbc0-7c1ae6eb2352", "species_habitat": "none", "owner": "IICA", "datastore_active": false, "id": "ef0a5f51-f529-4e7d-ab84-65ea99189dd0", "size": 148394, "update_date": "2022-10-02", "author": "IICA", "author_email": "sps.project@iica.int", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-03T08:56:07.954863", "status": "final", "hash": "", "description": "This flyer sets out information on key project and activity targets, as well as the expected outputs under the Fisheries component. It provides a quick overview of the project's expected impact across 15 countries. The infographic outlines clear and measurable targets to be achieved under the EU-funded 11th EDF SPS Measures Project.", "format": "JPEG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2021-10-31", "dataset_category": "presentation", "mimetype": "image/jpeg", "cache_url": null, "name": "11th EDF SPS Infographic", "created": "2022-10-03T08:56:07.982589", "url": "http://portal.crfm.int/dataset/ad0debec-b418-400a-bbc0-7c1ae6eb2352/resource/ef0a5f51-f529-4e7d-ab84-65ea99189dd0/download/11th-edf-sps-infographic.jpg", "economic_group": "All", "species_group": "N/A", "position": 0, "revision_id": "621d3b2a-5815-45b3-a0ce-62c64f517d1d", "resource_type": null}, {"sector": "socioeconomic", "maintainer": "CRFM Communications", "cache_last_updated": null, "owner_email": "sps.project@iica.int", "maintainer_email": "communications@crfm.int", "package_id": "ad0debec-b418-400a-bbc0-7c1ae6eb2352", "species_habitat": "none", "owner": "IICA", "datastore_active": false, "id": "4f1801cb-2fdf-4e8b-92df-6b88a9492041", "size": 452450, "update_date": "2022-10-03", "author": "IICA", "author_email": "sps.project@iica.int", "species_category": "none", "state": "active", "version": "1.0", "last_modified": "2022-10-03T09:06:22.344653", "status": "final", "hash": "", "description": "This infographic, produced under the 11th EDF SPS Measures Project, funded by the EU, provides a rich synopsis of the outcomes for the Legislative Component of the 10th EDF SPS Measures Project. The infographic highlights improvements made in legislation, protocols, standards, measures and guidelines in the area of agriculture health and food safety and fisheries.", "format": "PNG", "mimetype_inner": null, "url_type": "upload", "publication_date": "2017-12-31", "dataset_category": "presentation", "mimetype": "image/png", "cache_url": null, "name": "Summary Outcomes for Legislative Component of the SPS Project", "created": "2022-10-03T09:06:22.373898", "url": "http://portal.crfm.int/dataset/ad0debec-b418-400a-bbc0-7c1ae6eb2352/resource/4f1801cb-2fdf-4e8b-92df-6b88a9492041/download/summary-of-outcomes-for-legislative-component-of-10th-edf.png", "economic_group": "All", "species_group": "N/A", "position": 1, "revision_id": "6b51f396-406d-4fed-b0cc-9a70ac0cd1c1", "resource_type": null}, {"mimetype": "image/png", "cache_url": null, "hash": "", "description": "", "name": "thumbnail.png", "format": "PNG", "url": "http://portal.crfm.int/dataset/ad0debec-b418-400a-bbc0-7c1ae6eb2352/resource/809beaa8-4fc9-48e1-a185-fc9ba0667e80/download/thumbnail.png", "datastore_active": false, "cache_last_updated": null, "package_id": "ad0debec-b418-400a-bbc0-7c1ae6eb2352", "created": "2022-10-03T09:06:58.001664", "state": "active", "mimetype_inner": null, "last_modified": "2022-10-03T09:06:57.973418", "position": 2, "revision_id": "602fc7d9-ca98-49cc-9e4e-20a17a879d78", "url_type": "upload", "id": "809beaa8-4fc9-48e1-a185-fc9ba0667e80", "resource_type": null, "size": 9129}], "status": "final", "num_resources": 3, "tags": [{"vocabulary_id": null, "state": "active", "display_name": "policy", "id": "67c219dd-c9cc-41a3-a3e3-c786abd9f9e5", "name": "policy"}, {"vocabulary_id": null, "state": "active", "display_name": "post-harvest", "id": "1f07e7de-e646-45e6-a168-8bccc4b233dd", "name": "post-harvest"}], "species_group": "N/A", "groups": [{"display_name": "Sanitary and Phytosanitary (SPS) Measures ", "description": "This Group contains the outputs of the 10th and 11th EDF SPS Measures Project. These include reports, manuals, presentations, videos, and infographics.", "image_display_url": "http://portal.crfm.int/uploads/group/2022-09-19-193134.13177510.png", "title": "Sanitary and Phytosanitary (SPS) Measures ", "id": "b8f6e1ce-b82d-4939-8bb8-f187ceeda764", "name": "sanitary-and-phytosanitary-sps-measures"}], "creator_user_id": "9400e37d-42fc-442d-85e5-7a80437635ed", "publication_date": "2021-10-31", "dataset_category": "presentation", "relationships_as_subject": [], "source_provider_institution": "CRFM", "organization": {"description": "The Caribbean Regional Fisheries Mechanism (CRFM)", "created": "2019-10-16T23:14:57.712266", "title": "CRFM", "name": "crfm", "is_organization": true, "state": "active", "image_url": "2019-10-16-231457.698082CRFM400x400.png", "revision_id": "e4f87ea3-38ea-4fc1-9c8c-df68fcb4c11e", "type": "organization", "id": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "approval_status": "approved"}, "name": "sps-measures-infographics", "isopen": true, "url": "https://www.edfspscariforum.online/home", "type": "dataset", "notes": "Infographics developed under the 11th EDF Sanitary & Phytosanitary measures project are featured in this dataset. They include the 11th EDF Sanitary & Phytosanitary measures project infographic, detailing the project and activity targets, and expected outputs for the fisheries component. The infographic provides a quick snapshot of what the 11th EDF SPS Measures Project entails in this regard.", "owner_org": "ca7852af-e0d3-4bf5-a6ff-f5a92359331c", "economic_group": "All", "license_url": "http://www.opendefinition.org/licenses/cc-by", "title": "SPS Measures Infographics", "revision_id": "6b51f396-406d-4fed-b0cc-9a70ac0cd1c1"}], "search_facets": {}}}