Module 1 | Session 2: Microbiological hazards

Training for TIBU Impex, Guyana prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes: describe microbiological hazards, understand how food poisoning can occur, explain the symptoms of food poisoning, and discuss ways to control bacterial growth. Dated: 6/7/2021

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Additional Information

Field Value
Last updated October 7, 2022
Created October 7, 2022
Format application/pdf
License Creative Commons Attribution
Type Presentation
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 07/06/2021
Last update date 07/10/2022
Version 1.0
Status Final
Author Ian Goulding, Megapesca Lda – Portugal
Author Email Ian Goulding, Megapesca Lda – Portugal
Maintainer CRFM Communications
Maintainer Email communications@crfm.int
Owner CRFM
Owner email secretariat@crfm.int