Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informació addicional
| Camp | Valor |
|---|---|
| Última actualització | 24 Gener 2023 |
| Creat | 24 Gener 2023 |
| Format | application/pdf |
| Llicència | Creative Commons Attribution |
| Tipus | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versió | 1.0 |
| Estat | Final |
| Autor | Keegan Slinger |
| Email de l'autor | Keegan Slinger |
| Mantenidor | CRFM Communications |
| Email del mantenidor | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |