Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Další informace
| Pole | Hodnota |
|---|---|
| Naposledy aktualizováno | Leden 24, 2023 |
| Vytvořeno | Leden 24, 2023 |
| Formát | application/pdf |
| Licence | Creative Commons Attribution |
| Typ | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Verze | 1.0 |
| Stav | Final |
| Autor | Keegan Slinger |
| Email autora | Keegan Slinger |
| Správce | CRFM Communications |
| Email správce | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |