Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Další informace
| Pole | Hodnota |
|---|---|
| Naposledy aktualizováno | Leden 24, 2023 |
| Vytvořeno | Leden 24, 2023 |
| Formát | application/pdf |
| Licence | Creative Commons Attribution |
| Typ | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Verze | 1.0 |
| Stav | Final |
| Autor | Keegan Slinger |
| Email autora | Keegan Slinger |
| Správce | CRFM Communications |
| Email správce | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |