Guide to Food Safety Hazards in Caribbean ...
English Guide: The guide is aimed at technical staff working in the fishery sector. In this respect, it will be useful for quality control managers and inspectors of relevant Competent Authorities. This document sets out the food safety risks associated with fishery products produced within the CARIFORUM region, and responds to an initial assessment that the implementation of HACCP-based controls is hampered by a lack of scientific knowledge about the specific hazards encountered in the region and the methods for their control.
Yderligere information
| Felt | Værdi |
|---|---|
| Sidst opdateret | 19 September 2022 |
| Oprettet | 19 September 2022 |
| Format | application/pdf |
| Licens | Creative Commons Attribution |
| Type | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| Version | 1.0 |
| Status | Final |
| Forfatter | Ian Goulding, Megapesca Lda – Portugal |
| Forfatters e-mail | Ian Goulding, Megapesca Lda – Portugal |
| Vedligeholdes af | CRFM Communications |
| Vedligeholders e-mail | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |