Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Zusätzliche Informationen
| Feld | Wert |
|---|---|
| Zuletzt aktualisiert | 24. Januar 2023 |
| Erstellt | 24. Januar 2023 |
| Format | application/pdf |
| Lizenz | Creative Commons Attribution |
| Typ | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Version | 1.0 |
| Status | Final |
| Autor | Keegan Slinger |
| E-Mail des Autors | Keegan Slinger |
| Verantwortlicher | CRFM Communications |
| E-Mail des Verantwortlichen | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |