Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Zusätzliche Informationen
| Feld | Wert |
|---|---|
| Zuletzt aktualisiert | 24. Januar 2023 |
| Erstellt | 24. Januar 2023 |
| Format | application/pdf |
| Lizenz | Creative Commons Attribution |
| Typ | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Version | 1.0 |
| Status | Final |
| Autor | Keegan Slinger |
| E-Mail des Autors | Keegan Slinger |
| Verantwortlicher | CRFM Communications |
| E-Mail des Verantwortlichen | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |