Module 1 | Session 2: Microbiological hazards
Training for TIBU Impex, Guyana prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes: describe microbiological hazards, understand how food poisoning can occur, explain the symptoms of food poisoning, and discuss ways to control bacterial growth. Dated: 6/7/2021
Πρόσθετες Πληροφορίες
Πεδίο | Τιμή |
---|---|
Τελευταία ενημέρωση | Οκτώβριος 7, 2022 |
Δημιουργήθηκε | Οκτώβριος 7, 2022 |
Διαμόρφωση | application/pdf |
Άδεια | Creative Commons Attribution |
Τύπος | Presentation |
Sector | Socioeconomic |
Category | N/A |
Habitat | N/A |
Species group | N/A |
Economic group | All |
Publication/creation date | 07/06/2021 |
Last update date | 07/10/2022 |
Έκδοση | 1.0 |
Κατάσταση: | Final |
Δημιουργός | Ian Goulding, Megapesca Lda – Portugal |
Email δημιουργού | Ian Goulding, Megapesca Lda – Portugal |
Υπεύθυνος Συντήρησης | CRFM Communications |
Email Υπευθύνου Συντήρησης | communications@crfm.int |
Owner | CRFM |
Owner email | secretariat@crfm.int |