Manual on Laboratory Testing of Fishery Products
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
Πρόσθετες Πληροφορίες
| Πεδίο | Τιμή |
|---|---|
| Τελευταία ενημέρωση | Σεπτέμβριος 19, 2022 |
| Δημιουργήθηκε | Σεπτέμβριος 19, 2022 |
| Διαμόρφωση | application/pdf |
| Άδεια | Creative Commons Αναφορά |
| Τύπος | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| Έκδοση | 1.0 |
| Κατάσταση: | Final |
| Δημιουργός | Ian Goulding, Megapesca Lda – Portugal |
| Email δημιουργού | Ian Goulding, Megapesca Lda – Portugal |
| Υπεύθυνος Συντήρησης | CRFM Communications |
| Email Υπευθύνου Συντήρησης | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |