Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Πρόσθετες Πληροφορίες
| Πεδίο | Τιμή |
|---|---|
| Τελευταία ενημέρωση | Ιανούαριος 24, 2023 |
| Δημιουργήθηκε | Ιανούαριος 24, 2023 |
| Διαμόρφωση | application/pdf |
| Άδεια | Creative Commons Attribution |
| Τύπος | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Έκδοση | 1.0 |
| Κατάσταση: | Final |
| Δημιουργός | Keegan Slinger |
| Email δημιουργού | Keegan Slinger |
| Υπεύθυνος Συντήρησης | CRFM Communications |
| Email Υπευθύνου Συντήρησης | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |