Module 1 | Session 2: Microbiological hazards
Training for TIBU Impex, Guyana prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes: describe microbiological hazards, understand how food poisoning can occur, explain the symptoms of food poisoning, and discuss ways to control bacterial growth. Dated: 6/7/2021
Lisätietoa
| Kenttä | Arvo |
|---|---|
| Viimeksi päivitetty | 7. lokakuu, 2022 |
| Luotu | 7. lokakuu, 2022 |
| Muoto | application/pdf |
| Lisenssi | Creative Commons Attribution |
| Tyyppi | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 07/06/2021 |
| Last update date | 07/10/2022 |
| Versio | 1.0 |
| Tila | Final |
| Laatija | Ian Goulding, Megapesca Lda – Portugal |
| Tekijän sähköpostiosoite | Ian Goulding, Megapesca Lda – Portugal |
| Ylläpitäjä | CRFM Communications |
| Ylläpitäjän sähköposti | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |