Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Lisätietoa
| Kenttä | Arvo |
|---|---|
| Viimeksi päivitetty | 24. tammikuu, 2023 |
| Luotu | 24. tammikuu, 2023 |
| Muoto | application/pdf |
| Lisenssi | Creative Commons Attribution |
| Tyyppi | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versio | 1.0 |
| Tila | Final |
| Laatija | Keegan Slinger |
| Tekijän sähköpostiosoite | Keegan Slinger |
| Ylläpitäjä | CRFM Communications |
| Ylläpitäjän sähköposti | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |