Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informations additionnelles
| Champ | Valeur |
|---|---|
| Dernière modification | 24 Janvier 2023 |
| Créé le | 24 Janvier 2023 |
| Format | application/pdf |
| Licence | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Version | 1.0 |
| Statut | Final |
| Producteur | Keegan Slinger |
| Courriel de l'auteur | Keegan Slinger |
| Mainteneur | CRFM Communications |
| Courriel du mainteneur | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |