Module 1 | Session 4: Hygiene and Sanitation ...
Hygiene and Sanitation in Fish Processing, Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: Understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/5/2021
מידע נוסף
שדה | ערך |
---|---|
עדכון אחרון | 7 אוקטובר, 2022 |
נוצר ב | 7 אוקטובר, 2022 |
מבנה (Format) | application/pdf |
רישיון | Creative Commons Attribution |
סוג | Presentation |
Sector | Socioeconomic |
Category | N/A |
Habitat | N/A |
Species group | N/A |
Economic group | All |
Publication/creation date | 05/06/2021 |
Last update date | 07/10/2022 |
גרסה | 1.0 |
סטטוס | Final |
מחבר | Ian Goulding, Megapesca Lda – Portugal |
דואר אלקטרוני של המחבר | Ian Goulding, Megapesca Lda – Portugal |
אחראי | CRFM Communications |
דוא"ל התחזוקה | communications@crfm.int |
Owner | CRFM |
Owner email | secretariat@crfm.int |