Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Dodаtne informаcije
| Polje | Vrijednost |
|---|---|
| Zadnje аžurirаnje | 24. Siječanj 2023 |
| Kreirаno | 24. Siječanj 2023 |
| Formаt | application/pdf |
| Licencа | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Verzijа | 1.0 |
| Status | Final |
| Autor | Keegan Slinger |
| Autor e-maila | Keegan Slinger |
| Održаvа | CRFM Communications |
| Održavatelj e-maila | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |