Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Papildoma informacija
| Laukas | Reikšmė |
|---|---|
| Paskutinį kartą atnaujinta | Sausis 24, 2023 |
| Sukurtas | Sausis 24, 2023 |
| Formatas | application/pdf |
| Licencija | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versija | 1.0 |
| Status | Final |
| Autorius | Keegan Slinger |
| Autoriaus el. paštas | Keegan Slinger |
| Palaikytojas | CRFM Communications |
| Palaikytojo el. paštas | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |