Session 3: Hygiene in fish processing
English Version: Hygiene in Fish Processing, Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, know why it is important to report any illness or suspected infection to your supervisor. Dated: 6/5/2021
Дополнителни информации
| Поле | Вредност |
|---|---|
| Последно ажуриран | Октомври 7, 2022 |
| Креирано | Октомври 7, 2022 |
| Формат | application/pdf |
| Лиценца | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | |
| Publication/creation date | 05/06/2021 |
| Last update date | 07/10/2022 |
| Верзија | 1.0 |
| Статус | Final |
| Автор | Ian Goulding, Megapesca Lda – Portugal |
| Електронска пошта на автор | Ian Goulding, Megapesca Lda – Portugal |
| Одржувач | CRFM Communications |
| Електронска пошта на одржувач | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |