Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Additionele informatie
| Veld | Waarde |
|---|---|
| Laatst gewijzigd | 24 januari, 2023 |
| Gecreëerd | 24 januari, 2023 |
| Formaat | application/pdf |
| Licentie | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versie | 1.0 |
| Status | Final |
| Auteur | Keegan Slinger |
| Auteur Email | Keegan Slinger |
| Beheerder | CRFM Communications |
| Beheerder Email | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |