Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Sist endret | januar 24, 2023 |
| Opprettet | januar 24, 2023 |
| Format | application/pdf |
| Lisens | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versjon | 1.0 |
| Status | Final |
| Forfatter | Keegan Slinger |
| Forfatters e-post | Keegan Slinger |
| Vedlikeholdes av | CRFM Communications |
| Vedlikeholders e-post | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |