Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Sist endret | januar 24, 2023 |
| Opprettet | januar 24, 2023 |
| Format | application/pdf |
| Lisens | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versjon | 1.0 |
| Status | Final |
| Forfatter | Keegan Slinger |
| Forfatters e-post | Keegan Slinger |
| Vedlikeholdes av | CRFM Communications |
| Vedlikeholders e-post | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |