Module 1 | Session 2: Microbiological hazards
Training for TIBU Impex, Guyana prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes: describe microbiological hazards, understand how food poisoning can occur, explain the symptoms of food poisoning, and discuss ways to control bacterial growth. Dated: 6/7/2021
Дополнительная информация
| Поле | Величина |
|---|---|
| Последнее обновление | 7 Октябрь 2022 |
| Создано | 7 Октябрь 2022 |
| Формат | application/pdf |
| Лицензия | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 07/06/2021 |
| Last update date | 07/10/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Ian Goulding, Megapesca Lda – Portugal |
| E-mail автора | Ian Goulding, Megapesca Lda – Portugal |
| Администратор | CRFM Communications |
| E-mail администратора | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |