Module 2 | Session 1: Good Raw Material Practices
This resource, prepared by Megapesca Lda, covers relevance of good raw material practices as a prerequisite of the FSMS, quality assurance agreements with suppliers, traceability at reception, inspection of raw material and freshness check and grading, instructions to perform the quality check for fresh fish at reception, corrective action, and record keeping. Dated: 10/12/2021
Дополнительная информация
| Поле | Величина |
|---|---|
| Последнее обновление | 7 Октябрь 2022 |
| Создано | 7 Октябрь 2022 |
| Формат | application/pdf |
| Лицензия | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/10/2021 |
| Last update date | 07/10/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Ian Goulding, Megapesca Lda – Portugal |
| E-mail автора | Ian Goulding, Megapesca Lda – Portugal |
| Администратор | CRFM Communications |
| E-mail администратора | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |