Session 3: Hygiene in fish processing | Part 2
English Version: Hygiene in Fish Processing, Train-the-Trainer Course for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Topics covered include the importance of personal hygiene, sources of contamination from food handlers, the importance of effective hand hygiene in food processing, and water quality monitoring and lab testing. Dated: 7/23/2021
Дополнительная информация
| Поле | Величина |
|---|---|
| Последнее обновление | 7 Октябрь 2022 |
| Создано | 7 Октябрь 2022 |
| Формат | application/pdf |
| Лицензия | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 03/07/2021 |
| Last update date | 07/10/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Ian Goulding, Megapesca Lda – Portugal |
| E-mail автора | Ian Goulding, Megapesca Lda – Portugal |
| Администратор | CRFM Communications |
| E-mail администратора | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |