Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Додатне информације
| Поље | Вредност |
|---|---|
| Последње ажурирање | January 24, 2023 |
| Креирано | January 24, 2023 |
| Формат | application/pdf |
| Лиценца | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Верзија | 1.0 |
| Status | Final |
| Аутор | Keegan Slinger |
| Author Email | Keegan Slinger |
| Одржава | CRFM Communications |
| Maintainer Email | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |