Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Додатне информације
| Поље | Вредност |
|---|---|
| Последње ажурирање | January 24, 2023 |
| Креирано | January 24, 2023 |
| Формат | application/pdf |
| Лиценца | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Верзија | 1.0 |
| Status | Final |
| Аутор | Keegan Slinger |
| Author Email | Keegan Slinger |
| Одржава | CRFM Communications |
| Maintainer Email | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |