Session 3: Hygiene in fish processing | Part 2
English Version: Hygiene in Fish Processing, Train-the-Trainer Course for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Topics covered include the importance of personal hygiene, sources of contamination from food handlers, the importance of effective hand hygiene in food processing, and water quality monitoring and lab testing. Dated: 7/23/2021
Додатне информације
| Поље | Вредност |
|---|---|
| Последње ажурирање | October 7, 2022 |
| Креирано | October 7, 2022 |
| Формат | application/pdf |
| Лиценца | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 03/07/2021 |
| Last update date | 07/10/2022 |
| Верзија | 1.0 |
| Status | Final |
| Аутор | Ian Goulding, Megapesca Lda – Portugal |
| Author Email | Ian Goulding, Megapesca Lda – Portugal |
| Одржава | CRFM Communications |
| Maintainer Email | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |