Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Допълнителна информация
| Поле | Стойност |
|---|---|
| Последно обновяване | януари 24, 2023 |
| Създаден | януари 24, 2023 |
| Формат | application/pdf |
| Лиценз | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Keegan Slinger |
| Имейл на автора | Keegan Slinger |
| Отговорник по поддръжка | CRFM Communications |
| Имейл на отговорник по поддръжка | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |