Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informació addicional
| Camp | Valor |
|---|---|
| Última actualització | 24 Gener 2023 |
| Creat | 24 Gener 2023 |
| Format | application/pdf |
| Llicència | Creative Commons Attribution |
| Tipus | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versió | 1.0 |
| Estat | Final |
| Autor | Keegan Slinger |
| Email de l'autor | Keegan Slinger |
| Mantenidor | CRFM Communications |
| Email del mantenidor | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |