Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Yderligere information
| Felt | Værdi |
|---|---|
| Sidst opdateret | 24 Januar 2023 |
| Oprettet | 24 Januar 2023 |
| Format | application/pdf |
| Licens | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Version | 1.0 |
| Status | Final |
| Forfatter | Keegan Slinger |
| Forfatters e-mail | Keegan Slinger |
| Vedligeholdes af | CRFM Communications |
| Vedligeholders e-mail | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |