Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Información adicional
| Campo | Valor |
|---|---|
| Última actualización | Enero 24, 2023 |
| Creado | Enero 24, 2023 |
| Formato | application/pdf |
| Licencia | Creative Commons Attribution |
| Tipo | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versión | 1.0 |
| Estado | Final |
| Autor | Keegan Slinger |
| Email del Autor | Keegan Slinger |
| Mantenedor | CRFM Communications |
| Email del Mantenedor | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |