SPS Training Materials for Ocean Delight (Suriname)
This dataset features SPS Training Materials for Ocean Delight, including guidelines from the Caribbean Regional Fisheries Mechanism for food safety. The resources were produced under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA during 2021-2022
Datos y Recursos
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Session 1: Introduction to Food Safety
PDF
English version: Introduction to Food Safety, Training for Ocean Delight,...
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Session 1: Introducción a la seguridad alimentaria
PDF
Spanish version: Introducción a la seguridad alimentaria, entrenamiento para...
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Session 1: Entwodiksyon nan Sekirite Manje
PDF
Haitian Creole Version: Asistans teknik pou konstwi kapasite sekirite...
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Session 1: Introductie tot Voedselveiligheid
PDF
Dutch Version: Introductie tot Voedselveiligheid, Training voor Ocean...
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Session 2: Spoilage of fish and quality loss
PDF
English version: Spoilage of fish and quality loss, Training for Ocean...
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Session 2: Deterioro del pescado y pérdida de calidad
PDF
Spanish version: Asistencia técnica para desarrollar la capacidad de...
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Session 2: Kontaminasyon ak pèt kalite pwason
PDF
Haitian Creole Version: Kontaminasyon ak pèt kalite pwason, Fòmasyon pou...
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Session 2: Bederf van vis en kwaliteitsverlies
PDF
Dutch Version: Bederf van vis en kwaliteitsverlies, Training voor Ocean...
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Session 3: Hygiëne bij de visverwerking
PDF
Dutch Version: Technische ondersteuning voor het opbouwen van...
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Session 3: Hygiene in fish processing
PDF
English Version: Hygiene in Fish Processing, Training for Ocean Delight,...
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Session 3: Ijyèn nan Transfòmasyon Pwason
PDF
Haitian Creole Version: Asistans teknik pou konstwi kapasite sekirite...
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Session 3: Higiene en el procesamiento de pescado
PDF
Spanish Version: Higiene en el procesamiento de pescado, entrenamiento para...
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Session 4: Cleaning and Sanitation in Fish Processing
PDF
English Version: Cleaning and Sanitation in Fish Processing, Training for...
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Session 4: Limpieza y saneamiento en el procesamiento de pescado
PDF
Spanish Version: Asistencia técnica para desarrollar la capacidad de...
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Session 4: Reiniging en Sanitaire voorzieningen in de Visverwerking
PDF
Dutch version: Reiniging en Sanitaire voorzieningen in de Visverwerking,...
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Session 4: Netwayaj ak Sanitasyon nan transfòmasyon pwason
PDF
Haitian Creole Version: Netwayaj ak Sanitasyon nan transfòmasyon pwason,...
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Training of Trainer - Ocean Delight - Sessions 1 to 4, Parts 1 and 2
JPEG
Cover Image for Training of Trainer Series
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Session 1: Introduction to Food Safety | Part 1
PDF
English Version: This is a training resource developed for Ocean Delight,...
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Session 1: Introduction to Food Safety | Part 2
PDF
Introduction to Food Safety, Train-the-Trainer Course for Ocean Delight,...
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Session 2: Spoilage of fish and quality loss | Part 1
PDF
English version: Spoilage of fish and quality loss was the focus of this...
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Session 2: Spoilage of fish and quality loss | Part 2
PDF
English version: Spoilage of fish and quality loss, Train-the-Trainer...
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Session 3: Hygiene in fish processing | Part 1
PDF
English Version: Hygiene in Fish Processing, training for Ocean Delight,...
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Session 3: Hygiene in fish processing | Part 2
PDF
English Version: Hygiene in Fish Processing, Train-the-Trainer Course for...
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Session 4: Cleaning and Sanitation in Fish Processing | Part 1
PDF
English Version: Cleaning and Sanitation in Fish Processing, Training for...
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Session 4: Cleaning and Sanitation in Fish Processing | Part 2
PDF
Cleaning and Sanitation in Fish Processing, Train-the-Trainer Course for...
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Video: CRFM Guidelines HACCP based control systems
JPEG
These SPS Training Materials for Ocean Delight features guidelines from the...
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Video Thumbnail - CRFM Guidelines HACCP based control systems
JPEG
This SPS Training Materials for Ocean Delight features guidelines from the...
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thumbnail.png
PNG
Información Adicional
| Campo | Valor |
|---|---|
| Source/Provider Institution | CRFM |
| Source URL | http://www.youtube.com/watch?v=CVCigr6MMc0 |
| Tipo | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Restrictions on use | Reproduction, dissemination and use of material in this publication for educational or noncommercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM. |
| Publication/creation date | 12/07/2022 |
| Last update date | 22/09/2022 |
| Versión | 1.0 |
| Estado | Final |
| Autor | |
| Email del Autor | |
| Mantenedor | CRFM Communications |
| Email del Mantenedor | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |