Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Additional Information
| Field | Value |
|---|---|
| Última actualización | 24 de xaneiro de 2023 |
| Created | 24 de xaneiro de 2023 |
| Format | application/pdf |
| License | Creative Commons Attribution |
| Tipo | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Version | 1.0 |
| Estado | Final |
| Author | Keegan Slinger |
| Author Email | Keegan Slinger |
| Maintainer | CRFM Communications |
| Maintainer Email | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |