Guide to Food Safety Hazards in Caribbean ...
English Guide: The guide is aimed at technical staff working in the fishery sector. In this respect, it will be useful for quality control managers and inspectors of relevant Competent Authorities. This document sets out the food safety risks associated with fishery products produced within the CARIFORUM region, and responds to an initial assessment that the implementation of HACCP-based controls is hampered by a lack of scientific knowledge about the specific hazards encountered in the region and the methods for their control.
מידע נוסף
| שדה | ערך |
|---|---|
| עדכון אחרון | 19 ספטמבר, 2022 |
| נוצר ב | 19 ספטמבר, 2022 |
| מבנה (Format) | application/pdf |
| רישיון | Creative Commons Attribution |
| סוג | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| גרסה | 1.0 |
| סטטוס | Final |
| מחבר | Ian Goulding, Megapesca Lda – Portugal |
| דואר אלקטרוני של המחבר | Ian Goulding, Megapesca Lda – Portugal |
| אחראי | CRFM Communications |
| דוא"ל התחזוקה | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |