Manual on Assuring the Food Safety of ...
English Manual: This document provides guidance for the production of safe aquaculture products produced within the Caribbean region. It concentrates exclusively on the hazards to human health which may arise in aquaculture production and harvesting, and the measures and systems which can be applied to minimise the probability of injury to consumer health. The manual applies to aquaculture operations in freshwater, brackish water, or marine waters, and is applicable to finfish and crustacean production systems for human consumption.
מידע נוסף
| שדה | ערך |
|---|---|
| עדכון אחרון | 19 ספטמבר, 2022 |
| נוצר ב | 19 ספטמבר, 2022 |
| מבנה (Format) | application/pdf |
| רישיון | Creative Commons Attribution |
| סוג | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| גרסה | 1.0 |
| סטטוס | Final |
| מחבר | Ian Goulding, Megapesca Lda – Portugal |
| דואר אלקטרוני של המחבר | Ian Goulding, Megapesca Lda – Portugal |
| אחראי | CRFM Communications |
| דוא"ל התחזוקה | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |