Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
מידע נוסף
| שדה | ערך |
|---|---|
| עדכון אחרון | 24 ינואר, 2023 |
| נוצר ב | 24 ינואר, 2023 |
| מבנה (Format) | application/pdf |
| רישיון | Creative Commons Attribution |
| סוג | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| גרסה | 1.0 |
| סטטוס | Final |
| מחבר | Keegan Slinger |
| דואר אלקטרוני של המחבר | Keegan Slinger |
| אחראי | CRFM Communications |
| דוא"ל התחזוקה | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |