Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
מידע נוסף
שדה | ערך |
---|---|
עדכון אחרון | 24 ינואר, 2023 |
נוצר ב | 24 ינואר, 2023 |
מבנה (Format) | application/pdf |
רישיון | Creative Commons Attribution |
סוג | Presentation |
Sector | Socioeconomic |
Category | Fish |
Habitat | N/A |
Species group | N/A |
Economic group | All |
Publication/creation date | 12/12/2022 |
Last update date | 12/12/2022 |
גרסה | 1.0 |
סטטוס | Final |
מחבר | Keegan Slinger |
דואר אלקטרוני של המחבר | Keegan Slinger |
אחראי | CRFM Communications |
דוא"ל התחזוקה | communications@crfm.int |
Owner | CNFO |
Owner email | cnfo_cu@yahoo.com |