Module 1 | Session 4: Hygiene and Sanitation ...
Hygiene and Sanitation in Fish Processing, Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: Understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/5/2021
Viðbótarupplýsingar
Svæði | Gildi |
---|---|
Síðast uppfært | 7 október, 2022 |
Stofnað | 7 október, 2022 |
Skráasnið | application/pdf |
Leyfisskilmálar | Creative Commons Attribution |
Type | Presentation |
Sector | Socioeconomic |
Category | N/A |
Habitat | N/A |
Species group | N/A |
Economic group | All |
Publication/creation date | 05/06/2021 |
Last update date | 07/10/2022 |
Útgáfa | 1.0 |
Staða | Final |
Höfundur | Ian Goulding, Megapesca Lda – Portugal |
Netfang höfundar | Ian Goulding, Megapesca Lda – Portugal |
Umsjónarmaður | CRFM Communications |
Netfang umsjónarmanns | communications@crfm.int |
Owner | CRFM |
Owner email | secretariat@crfm.int |