Module 2 | Session 1: Good Raw Material Practices
This resource, prepared by Megapesca Lda, covers relevance of good raw material practices as a prerequisite of the FSMS, quality assurance agreements with suppliers, traceability at reception, inspection of raw material and freshness check and grading, instructions to perform the quality check for fresh fish at reception, corrective action, and record keeping. Dated: 10/12/2021
Viðbótarupplýsingar
| Svæði | Gildi |
|---|---|
| Síðast uppfært | 7 október, 2022 |
| Stofnað | 7 október, 2022 |
| Skráasnið | application/pdf |
| Leyfisskilmálar | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/10/2021 |
| Last update date | 07/10/2022 |
| Útgáfa | 1.0 |
| Staða | Final |
| Höfundur | Ian Goulding, Megapesca Lda – Portugal |
| Netfang höfundar | Ian Goulding, Megapesca Lda – Portugal |
| Umsjónarmaður | CRFM Communications |
| Netfang umsjónarmanns | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |