Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informazioni supplementari
| Campo | Valore |
|---|---|
| Ultimo aggiornamento | Gennaio 24, 2023 |
| Creato | Gennaio 24, 2023 |
| Formato | application/pdf |
| Licenza | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versione | 1.0 |
| Stato | Final |
| Autore | Keegan Slinger |
| Mittente | Keegan Slinger |
| Manutentore | CRFM Communications |
| E-mail del manutentore | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |