Module 2 | Session 1: Good Raw Material Practices
This resource, prepared by Megapesca Lda, covers relevance of good raw material practices as a prerequisite of the FSMS, quality assurance agreements with suppliers, traceability at reception, inspection of raw material and freshness check and grading, instructions to perform the quality check for fresh fish at reception, corrective action, and record keeping. Dated: 10/12/2021
追加情報
フィールド | 値 |
---|---|
最終更新 | 2022 / 10月 / 7, |
作成日 | 2022 / 10月 / 7, |
データ形式 | application/pdf |
ライセンス | Creative Commons Attribution |
タイプ | Presentation |
Sector | Socioeconomic |
Category | N/A |
Habitat | N/A |
Species group | N/A |
Economic group | All |
Publication/creation date | 12/10/2021 |
Last update date | 07/10/2022 |
バージョン | 1.0 |
状態 | Final |
作成者 | Ian Goulding, Megapesca Lda – Portugal |
作成者のemail | Ian Goulding, Megapesca Lda – Portugal |
メンテナー | CRFM Communications |
メンテナーのemail | communications@crfm.int |
Owner | CRFM |
Owner email | secretariat@crfm.int |