Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
追加情報
| フィールド | 値 |
|---|---|
| 最終更新 | 2023 / 1月 / 24, |
| 作成日 | 2023 / 1月 / 24, |
| データ形式 | application/pdf |
| ライセンス | Creative Commons Attribution |
| タイプ | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| バージョン | 1.0 |
| 状態 | Final |
| 作成者 | Keegan Slinger |
| 作成者のemail | Keegan Slinger |
| メンテナー | CRFM Communications |
| メンテナーのemail | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |