Module 1 | Session 4: Hygiene and Sanitation ...

Hygiene and Sanitation in Fish Processing, Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: Understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/5/2021

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필드
마지막 업데이트 10월 7, 2022
생성됨 10월 7, 2022
포맷 application/pdf
라이센스 Creative Commons Attribution
타입 Presentation
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 05/06/2021
Last update date 07/10/2022
버전 1.0
상태 Final
저자 Ian Goulding, Megapesca Lda – Portugal
저자 이메일 Ian Goulding, Megapesca Lda – Portugal
관리자 CRFM Communications
관리자 이메일 communications@crfm.int
Owner CRFM
Owner email secretariat@crfm.int