Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
추가 정보
| 필드 | 값 |
|---|---|
| 마지막 업데이트 | 1월 24, 2023 |
| 생성됨 | 1월 24, 2023 |
| 포맷 | application/pdf |
| 라이센스 | Creative Commons Attribution |
| 타입 | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| 버전 | 1.0 |
| 상태 | Final |
| 저자 | Keegan Slinger |
| 저자 이메일 | Keegan Slinger |
| 관리자 | CRFM Communications |
| 관리자 이메일 | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |