Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
추가 정보
| 필드 | 값 |
|---|---|
| 마지막 업데이트 | 1월 24, 2023 |
| 생성됨 | 1월 24, 2023 |
| 포맷 | application/pdf |
| 라이센스 | Creative Commons Attribution |
| 타입 | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| 버전 | 1.0 |
| 상태 | Final |
| 저자 | Keegan Slinger |
| 저자 이메일 | Keegan Slinger |
| 관리자 | CRFM Communications |
| 관리자 이메일 | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |