Session 2: Spoilage of fish and quality loss | ...
English version: Spoilage of fish and quality loss, Train-the-Trainer Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. This session covers Spoilage of fish – autolytic and bacteriological changes, special safety concerns of histamine-producing fish, the importance of measuring core temperatures, and the fish freezing curve. Dated: 7/2/2021
추가 정보
| 필드 | 값 |
|---|---|
| 마지막 업데이트 | 10월 7, 2022 |
| 생성됨 | 10월 7, 2022 |
| 포맷 | application/pdf |
| 라이센스 | Creative Commons Attribution |
| 타입 | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 02/07/2021 |
| Last update date | 07/10/2022 |
| 버전 | 1.0 |
| 상태 | Final |
| 저자 | Ian Goulding, Megapesca Lda – Portugal |
| 저자 이메일 | Ian Goulding, Megapesca Lda – Portugal |
| 관리자 | CRFM Communications |
| 관리자 이메일 | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |