Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Papildoma informacija
| Laukas | Reikšmė |
|---|---|
| Paskutinį kartą atnaujinta | Sausis 24, 2023 |
| Sukurtas | Sausis 24, 2023 |
| Formatas | application/pdf |
| Licencija | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versija | 1.0 |
| Status | Final |
| Autorius | Keegan Slinger |
| Autoriaus el. paštas | Keegan Slinger |
| Palaikytojas | CRFM Communications |
| Palaikytojo el. paštas | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |