Module 1 | Session 4: Hygiene and Sanitation ...

Hygiene and Sanitation in Fish Processing, Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: Understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/5/2021

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Papildus informācija

Lauks Vērtība
Pēdējo reizi mainīts Oktobris 7, 2022
Izveidots Oktobris 7, 2022
Formāts application/pdf
Licence Creative Commons Attribution
Type Presentation
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 05/06/2021
Last update date 07/10/2022
Versija 1.0
Statuss Final
Autors Ian Goulding, Megapesca Lda – Portugal
Autora epasts Ian Goulding, Megapesca Lda – Portugal
Uzturētājs CRFM Communications
Uzturētāja epasts communications@crfm.int
Owner CRFM
Owner email secretariat@crfm.int