Manual on Assuring the Food Safety of ...
English Manual: This document provides guidance for the production of safe aquaculture products produced within the Caribbean region. It concentrates exclusively on the hazards to human health which may arise in aquaculture production and harvesting, and the measures and systems which can be applied to minimise the probability of injury to consumer health. The manual applies to aquaculture operations in freshwater, brackish water, or marine waters, and is applicable to finfish and crustacean production systems for human consumption.
Papildus informācija
| Lauks | Vērtība |
|---|---|
| Pēdējo reizi mainīts | Septembris 19, 2022 |
| Izveidots | Septembris 19, 2022 |
| Formāts | application/pdf |
| Licence | Creative Commons Attribution |
| Type | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| Versija | 1.0 |
| Statuss | Final |
| Autors | Ian Goulding, Megapesca Lda – Portugal |
| Autora epasts | Ian Goulding, Megapesca Lda – Portugal |
| Uzturētājs | CRFM Communications |
| Uzturētāja epasts | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |