Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Papildus informācija
| Lauks | Vērtība |
|---|---|
| Pēdējo reizi mainīts | Janvāris 24, 2023 |
| Izveidots | Janvāris 24, 2023 |
| Formāts | application/pdf |
| Licence | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versija | 1.0 |
| Statuss | Final |
| Autors | Keegan Slinger |
| Autora epasts | Keegan Slinger |
| Uzturētājs | CRFM Communications |
| Uzturētāja epasts | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |